Honghui Guo
1Department Of Nutrition, Daxue Road
Shaoguan, 512005, China
Shaoguan, 512005, China
Last Updated: 09/26/2026
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Found 50 publications
In Vivo Absorption and Tissue Distribution of Nanocapsulated Roselle Anthocyanins under Fasted and Fed States.
Journal: Journal of agricultural and food chemistry
Published: May 15, 2026
Integrated Analysis of Gut Microbiota and Bile Acid Metabolism Reveals a Distinct Pro-fibrotic Profile in Non-obese Patients With Nonalcoholic Fatty Liver Disease.
Journal: Journal of clinical and experimental hepatology
Published: April 20, 2026
Composite dietary fiber alleviates obesity-induced skeletal muscle atrophy by regulating gut microbiota-derived short-chain fatty acids in mice.
Journal: NPJ science of food
Published: September 02, 2025
Stigmasterol mitigates cholesterol gallstone formation by modulating bile acid metabolism and gut microbiota in mice fed a lithogenic diet.
Journal: The Journal of nutritional biochemistry
Published: August 21, 2025
Biological gender difference of bile acid metabolism in susceptibility to cholelithiasis in patients with nonalcoholic fatty liver disease.
Journal: The Journal of steroid biochemistry and molecular biology
Published: April 23, 2025
Impact of prandial state on gastrointestinal release of anthocyanins and metabolite formation from nanocapsulated roselle anthocyanins in mice.
Journal: Food chemistry
Published: February 04, 2025
Dietary supplementation of probiotic Lactobacillus modulates metabolic dysfunction-associated steatotic liver disease and intestinal barrier integrity in obesity-induced mice.
Journal: Journal of food science
Published: July 25, 2024
Correction: Chronic trans fatty acid consumption shortens lifespan in male Drosophila melanogaster on a high-sugar and high-fat diet.
Journal: Biogerontology
Published: June 28, 2024
Exposure to triphenyl phosphate during pregnancy: The role of gut-bile acids-liver axis on lipid metabolism in male offspring.
Journal: Ecotoxicology and environmental safety
Published: June 04, 2024
Formulation and characterization of nanocapsules loaded with roselle anthocyanins extract and enhancement of anthocyanins bioaccessibility.
Journal: Food chemistry
Published: April 03, 2024
Last Updated: 09/26/2026