Hongjie Lei

No. 22 Xinong Road
Yangling, 712100, China

Last Updated: 09/26/2026

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Found 48 publications

Modification of Lycium ruthenicum pomace dietary fibers: Enhanced physicochemical, structural, and functional properties.

Modification of Lycium ruthenicum pomace dietary fibers: Enhanced physicochemical, structural, and functional properties.

Journal: Food chemistry

Published: April 13, 2026

In Situ Formation of Guanidinium Derivative and 2D/3D Heterostructure for 26.49% Efficient and Stable Inverted Perovskite Solar Cells.

In Situ Formation of Guanidinium Derivative and 2D/3D Heterostructure for 26.49% Efficient and Stable Inverted Perovskite Solar Cells.

Journal: Angewandte Chemie (International ed. in English)

Published: February 15, 2026

Effects of thermal and non-thermal processing technologies on physicochemical stability, nutritional quality, and flavor profile of melon juice.

Effects of thermal and non-thermal processing technologies on physicochemical stability, nutritional quality, and flavor profile of melon juice.

Journal: Food chemistry: X

Published: February 11, 2026

Exciton-Photon Critical Coupling in Size-Tailored Quantum Dots Enables >22% Efficient and Stable Inverted CsPbI3 Solar Cells.

Exciton-Photon Critical Coupling in Size-Tailored Quantum Dots Enables >22% Efficient and Stable Inverted CsPbI3 Solar Cells.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: February 02, 2026

Structural reconfiguration of fig pectin by microbial fermentation: Dual modulation of pulp rheological behavior and antioxidant functionality.

Structural reconfiguration of fig pectin by microbial fermentation: Dual modulation of pulp rheological behavior and antioxidant functionality.

Journal: International journal of biological macromolecules

Published: August 31, 2025

Research on a Feedthrough Suppression Scheme for MEMS Gyroscopes Based on Mixed-Frequency Excitation Signals.

Research on a Feedthrough Suppression Scheme for MEMS Gyroscopes Based on Mixed-Frequency Excitation Signals.

Journal: Micromachines

Published: August 27, 2025

Revealing the regulatory mechanisms of amino acids in co-fermentation of jujube pulp by Lachancea thermotolerans and Lactiplantibacillus plantarum: insights from flavor characterization and metabolomic analysis.

Revealing the regulatory mechanisms of amino acids in co-fermentation of jujube pulp by Lachancea thermotolerans and Lactiplantibacillus plantarum: insights from flavor characterization and metabolomic analysis.

Journal: Food research international (Ottawa, Ont.)

Published: July 18, 2025

Exploring the formation pathways of characteristic volatile organic compounds after walnut roasting based on HS-SPME-GC-MS and multivariate statistical analysis.

Exploring the formation pathways of characteristic volatile organic compounds after walnut roasting based on HS-SPME-GC-MS and multivariate statistical analysis.

Journal: Food chemistry

Published: July 11, 2025

Thiocarboxylate-Mediated Defect Suppression and I2 Scavenging: Achieving 22.16% Efficient and Stable CsPbI3 Perovskite Solar Cells.

Thiocarboxylate-Mediated Defect Suppression and I2 Scavenging: Achieving 22.16% Efficient and Stable CsPbI3 Perovskite Solar Cells.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: June 27, 2025

Triple-Functional Hydrazide-Based Modifier for Self-Assembled Monolayers/Perovskite to Obtain 26.29%-Efficiency Inverted MA-Free Perovskite Solar Cells.

Triple-Functional Hydrazide-Based Modifier for Self-Assembled Monolayers/Perovskite to Obtain 26.29%-Efficiency Inverted MA-Free Perovskite Solar Cells.

Journal: Angewandte Chemie (International ed. in English)

Published: June 20, 2025

Integrated transcriptomics and lipidomics reveal mechanisms regulating lipids formation and accumulation in oil body during walnut seed development.

Integrated transcriptomics and lipidomics reveal mechanisms regulating lipids formation and accumulation in oil body during walnut seed development.

Journal: Planta

Published: April 12, 2025

Construction, characterization and tolerance evaluation of a single-cell nanoencapsulated Limosilactobacillus reuteri HR7 stable delivery system.

Construction, characterization and tolerance evaluation of a single-cell nanoencapsulated Limosilactobacillus reuteri HR7 stable delivery system.

Journal: Food research international (Ottawa, Ont.)

Published: April 11, 2025

Showing 1-12 of 48

Last Updated: 09/26/2026