Hongjun Shao
Shaanxi Engineering Laboratory For Food Green Processing And Safety Control, And Shaanxi Key Laboratory For Hazard Factors Assessment In Processing And Storage Of Agricultural Products
Xi'an, 710119, China
Xi'an, 710119, China
Last Updated: 09/26/2026
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Found 9 publications
Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice.
Journal: Journal of agricultural and food chemistry
Published: March 26, 2024
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.
Journal: Journal of agricultural and food chemistry
Published: February 02, 2023
Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism.
Journal: Journal of agricultural and food chemistry
Published: December 15, 2022
Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway.
Journal: Food & function
Published: August 12, 2022
Ultrasound-assisted extraction of polysaccharide from spent Lentinus edodes substrate: Process optimization, precipitation, structural characterization and antioxidant activity.
Journal: International journal of biological macromolecules
Published: July 01, 2021
Boronate affinity material-based sensors for recognition and detection of glycoproteins.
Journal: The Analyst
Published: October 19, 2020
Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.
Journal: Journal of the science of food and agriculture
Published: September 05, 2018
Differential Effects of Quercetin and Two of Its Derivatives, Isorhamnetin and Isorhamnetin-3-glucuronide, in Inhibiting the Proliferation of Human Breast-Cancer MCF-7 Cells.
Journal: Journal of agricultural and food chemistry
Published: June 16, 2018
Protective effect of R. glutinosa oligosaccharides against high L-carnitine diet-induced endothelial dysfunction and hepatic injury in mice.
Journal: International journal of biological macromolecules
Published: June 26, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026