Honglei Tian

Xi'an, 710119, China

Last Updated: 09/26/2026

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Found 53 publications

Ordered macro-microporous Co-ZIF nanozyme with phytate enrichment-linker for efficient visual vanillin detection.

Ordered macro-microporous Co-ZIF nanozyme with phytate enrichment-linker for efficient visual vanillin detection.

Journal: Biosensors & bioelectronics

Published: June 16, 2026

A novel bile salt hydrolase-producing Ligilactobacillus salivarius prevents diet-induced obesity via regulation of bile acid metabolism and glucagon-like peptide 1 restoration.

A novel bile salt hydrolase-producing Ligilactobacillus salivarius prevents diet-induced obesity via regulation of bile acid metabolism and glucagon-like peptide 1 restoration.

Journal: Gut microbes

Published: May 07, 2026

Selenium nanoparticle-modified probiotics attenuate deoxynivalenol-induced intestinal injury in chickens via glutathione-mediated metabolic pathway.

Selenium nanoparticle-modified probiotics attenuate deoxynivalenol-induced intestinal injury in chickens via glutathione-mediated metabolic pathway.

Journal: Poultry science

Published: April 13, 2026

Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut-Liver Axis.

Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut-Liver Axis.

Journal: Journal of agricultural and food chemistry

Published: March 02, 2026

Polygonatum kingianum polysaccharides ameliorate cognitive impairments in alcohol-exposed obese mice in a sex-specific manner by regulating the gut microbiome and metabolome.

Polygonatum kingianum polysaccharides ameliorate cognitive impairments in alcohol-exposed obese mice in a sex-specific manner by regulating the gut microbiome and metabolome.

Journal: Food research international (Ottawa, Ont.)

Published: February 26, 2026

Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum: Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis.

Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum: Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis.

Journal: Journal of agricultural and food chemistry

Published: January 29, 2026

Thyme polyphenols modulate myofibrillar protein-odorant interactions: Molecular mechanistic insights into mutton off-flavor release.

Thyme polyphenols modulate myofibrillar protein-odorant interactions: Molecular mechanistic insights into mutton off-flavor release.

Journal: Food chemistry

Published: November 25, 2025

Polyphenols of Ferula lehmanni Boiss. attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota.

Polyphenols of Ferula lehmanni Boiss. attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota.

Journal: Food & function

Published: November 11, 2025

Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics.

Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics.

Journal: Food chemistry

Published: November 05, 2025

Multi-omics techniques revealing the mechanism of Polygonatum sibiricum Huangjiu in alleviating hyperlipidemia in mice.

Multi-omics techniques revealing the mechanism of Polygonatum sibiricum Huangjiu in alleviating hyperlipidemia in mice.

Journal: Frontiers in nutrition

Published: September 14, 2025

Gluten-starch separation: An industrially feasible strategy for detoxifying Deoxynivalenol-contaminated wheat.

Gluten-starch separation: An industrially feasible strategy for detoxifying Deoxynivalenol-contaminated wheat.

Journal: Food chemistry

Published: August 27, 2025

Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processing.

Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processing.

Journal: Food chemistry

Published: July 21, 2025

Showing 1-12 of 53

Last Updated: 09/26/2026