Hongmei Di
Chengdu, 611130, China
Last Updated: 09/26/2026
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Found 20 publications
From mustard (Brassica juncea) to packaging: anthocyanin chromism and glucosinolate co-additives yield UV-shielding, antioxidant, and freshness-indicating films.
Journal: Food chemistry
Published: May 06, 2026
Melatonin Enhances Growth and Glucosinolate-Associated Nutritional Quality of Mustard Sprouts Under Moderate Salinity Stress.
Journal: Plants (Basel, Switzerland)
Published: October 24, 2025
NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sprouts.
Journal: Food chemistry
Published: March 25, 2025
Preharvest Application of Exogenous 2,4-Epibrassinolide and Melatonin Enhances the Maturity and Flue-Cured Quality of Tobacco Leaves.
Journal: Plants (Basel, Switzerland)
Published: October 10, 2024
Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba.
Journal: Plants (Basel, Switzerland)
Published: February 26, 2024
Transcriptome Analysis Reveals the Mechanism by Which Exogenous Melatonin Treatment Delays Leaf Senescence of Postharvest Chinese Kale (Brassica oleracea var. alboglabra).
Journal: International journal of molecular sciences
Published: January 17, 2024
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.
Journal: Food research international (Ottawa, Ont.)
Published: January 16, 2023
Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas.
Journal: Frontiers in plant science
Published: September 13, 2022
Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts.
Journal: Plants (Basel, Switzerland)
Published: August 24, 2022
Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.).
Journal: Antioxidants (Basel, Switzerland)
Published: August 14, 2022
Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process.
Journal: Food chemistry
Published: June 04, 2022
Last Updated: 09/26/2026