Hongmei Li

Key Innovation Laboratory For Deep And Intensive Processing Of Yanbian High Quality Beef
Longjing, China

Last Updated: 09/26/2026

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Found 23 publications

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on color, pH, shear force, sensory quality, and myofibrillar protein properties of beef during expanded polystyrene-based distribution.

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on color, pH, shear force, sensory quality, and myofibrillar protein properties of beef during expanded polystyrene-based distribution.

Journal: Food science of animal resources

Published: March 15, 2026

ACE-Inhibitory Peptides from Yanbian Cattle Hemoglobin: Screening, Kinetics, and Molecular Dynamics Simulation.

ACE-Inhibitory Peptides from Yanbian Cattle Hemoglobin: Screening, Kinetics, and Molecular Dynamics Simulation.

Journal: Foods (Basel, Switzerland)

Published: March 04, 2026

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on freshness, flavor, water-holding capacity, and microstructure of beef during EPS-based distribution.

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on freshness, flavor, water-holding capacity, and microstructure of beef during EPS-based distribution.

Journal: Food chemistry: X

Published: February 15, 2026

Effects of protein phosphorylation on lactate dehydrogenase activity glycolysis in postmortem Yanbian yellow cattle muscle.

Effects of protein phosphorylation on lactate dehydrogenase activity glycolysis in postmortem Yanbian yellow cattle muscle.

Journal: International journal of biological macromolecules

Published: January 17, 2026

A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies.

A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies.

Journal: Foods (Basel, Switzerland)

Published: August 16, 2025

Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3.

Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3.

Journal: Journal of agricultural and food chemistry

Published: March 26, 2025

Exploring the potential mechanisms of Acer tegmentosum Maxim in preventing alcoholic liver disease based on network pharmacology and molecular docking.

Exploring the potential mechanisms of Acer tegmentosum Maxim in preventing alcoholic liver disease based on network pharmacology and molecular docking.

Journal: Natural product research

Published: December 04, 2024

Acer tegmeutosum Maxim extract alleviates acute alcohol-induced liver disease and regulates gut microbiota dysbiosis in mice.

Acer tegmeutosum Maxim extract alleviates acute alcohol-induced liver disease and regulates gut microbiota dysbiosis in mice.

Journal: Archives of biochemistry and biophysics

Published: November 28, 2024

Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process.

Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process.

Journal: Foods (Basel, Switzerland)

Published: July 08, 2024

Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product.

Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product.

Journal: Food chemistry: X

Published: June 11, 2024

Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways.

Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways.

Journal: Foods (Basel, Switzerland)

Published: January 28, 2024

Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples.

Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples.

Journal: Food chemistry: X

Published: November 18, 2023

Showing 1-12 of 23

Last Updated: 09/26/2026