Hongnan N. Liu

Hunan Provincial Key Laboratory Of Animal Nutritional Physiology And Metabolic Process, Key Laboratory Of Agro Ecological Processes In Subtropical Region
Changsha, 410125, China

Last Updated: 09/26/2026

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Found 50 publications

Dietary anti- Escherichia coli K88 IgY enhances immune response and intestinal barrier function in piglets challenged with Escherichia coli K88.

Dietary anti- Escherichia coli K88 IgY enhances immune response and intestinal barrier function in piglets challenged with Escherichia coli K88.

Journal: BMC veterinary research

Published: December 19, 2025

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets.

Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets.

Journal: Frontiers in nutrition

Published: November 27, 2025

Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens.

Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens.

Journal: Frontiers in microbiology

Published: November 14, 2025

Modulation of Milk Source Differences on Immunity, Nutritional Physiology and Intestinal Microbiota in Neonatal Piglets.

Modulation of Milk Source Differences on Immunity, Nutritional Physiology and Intestinal Microbiota in Neonatal Piglets.

Journal: Animals : an open access journal from MDPI

Published: September 07, 2025

Evaluation of medicinal quality of tree peony byproducts and the effects of dietary byproducts supplementation on production performance, egg quality, serum antioxidant levels, and gut microbiota in late-phase laying hens.

Evaluation of medicinal quality of tree peony byproducts and the effects of dietary byproducts supplementation on production performance, egg quality, serum antioxidant levels, and gut microbiota in late-phase laying hens.

Journal: Poultry science

Published: June 22, 2025

Effect of Different Ratios of α-Lactalbumin to β-Casein in Infant Formula on True Ileal Digestibility and Intestinal Morphology of Suckling Piglets.

Effect of Different Ratios of α-Lactalbumin to β-Casein in Infant Formula on True Ileal Digestibility and Intestinal Morphology of Suckling Piglets.

Journal: Journal of agricultural and food chemistry

Published: March 04, 2025

Myocardial infection by Mycobacterium: a case report

Myocardial infection by Mycobacterium: a case report

Journal: Zhonghua jie he he hu xi za zhi = Zhonghua jiehe he huxi zazhi = Chinese journal of tuberculosis and respiratory diseases

Published: January 05, 2025

Artemisia annua Residue Regulates Immunity, Antioxidant Ability, Intestinal Barrier Function, and Microbial Structure in Weaned Piglets.

Artemisia annua Residue Regulates Immunity, Antioxidant Ability, Intestinal Barrier Function, and Microbial Structure in Weaned Piglets.

Journal: Animals : an open access journal from MDPI

Published: November 15, 2024

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets.

Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets.

Journal: Frontiers in nutrition

Published: May 27, 2024

Improving gut functions and egg nutrition with stevia residue in laying hens.

Improving gut functions and egg nutrition with stevia residue in laying hens.

Journal: Poultry science

Published: August 08, 2023

Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens.

Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens.

Journal: Frontiers in microbiology

Published: July 05, 2023

An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility.

An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility.

Journal: The Journal of nutrition

Published: April 30, 2023

Showing 1-12 of 50

Last Updated: 09/26/2026