Hongwei Cao

PR China
Shanghai, Puerto Rico

Last Updated: 09/26/2026

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Found 37 publications

Tailoring texture for dysphagia diets: Unraveling the synergistic role of protein and blended vegetable oil in softening starch gels.

Tailoring texture for dysphagia diets: Unraveling the synergistic role of protein and blended vegetable oil in softening starch gels.

Journal: Carbohydrate polymers

Published: December 14, 2025

Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice.

Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice.

Journal: Food chemistry

Published: October 31, 2025

Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization.

Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization.

Journal: Food research international (Ottawa, Ont.)

Published: October 22, 2025

RNA-binding protein tristetraprolin inhibits Th2 cell activation and differentiation in allergic rhinitis by promoting TRIM18 mRNA decay.

RNA-binding protein tristetraprolin inhibits Th2 cell activation and differentiation in allergic rhinitis by promoting TRIM18 mRNA decay.

Journal: The Journal of biological chemistry

Published: August 18, 2025

Molecular mechanisms of myofibrillar protein-aldehydes interactions: Carbon chain length-dependent binding site recognition and non-covalent interaction network regulation.

Molecular mechanisms of myofibrillar protein-aldehydes interactions: Carbon chain length-dependent binding site recognition and non-covalent interaction network regulation.

Journal: Food chemistry

Published: August 12, 2025

Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels.

Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels.

Journal: Food chemistry

Published: July 22, 2025

Construction of rice bran protein fibril/chitin nanofiber emulsion and emulsion gel system regulated by sodium chloride concentrations: a new perspective of fat-salt dual-function substitution.

Construction of rice bran protein fibril/chitin nanofiber emulsion and emulsion gel system regulated by sodium chloride concentrations: a new perspective of fat-salt dual-function substitution.

Journal: Food chemistry

Published: June 03, 2025

Advances in the production of emulsifying pea protein isolates with the oat β-glucan glycosylation.

Advances in the production of emulsifying pea protein isolates with the oat β-glucan glycosylation.

Journal: Food chemistry

Published: June 03, 2025

Investigating the effect of carboxymethyl chitosan on the gel properties of chicken myofibrillar protein and its ability to adsorb flavor compounds.

Investigating the effect of carboxymethyl chitosan on the gel properties of chicken myofibrillar protein and its ability to adsorb flavor compounds.

Journal: International journal of biological macromolecules

Published: May 01, 2025

Metagenomic analysis of vitamins B and K2 biosynthesis in chicken gut microbiota across laying periods.

Metagenomic analysis of vitamins B and K2 biosynthesis in chicken gut microbiota across laying periods.

Journal: BMC microbiology

Published: April 10, 2025

Global Prevalence and Distribution of H9 Subtype of Avian Influenza Viruses in Wild Birds: Literature Review with Meta-Analysis.

Global Prevalence and Distribution of H9 Subtype of Avian Influenza Viruses in Wild Birds: Literature Review with Meta-Analysis.

Journal: Vector borne and zoonotic diseases (Larchmont, N.Y.)

Published: April 09, 2025

Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties.

Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties.

Journal: Food chemistry

Published: March 24, 2025

Showing 1-12 of 37

Last Updated: 09/26/2026