Hongxuan Li
Key Laboratory Of Dairy Science
Harbin, 150030, China
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 10 publications
Lacticaseibacillus paracasei JM053 alleviates osteoporosis in rats by increasing the content of soy isoflavone aglycones in fermented soymilk.
Journal: Food & function
Published: November 22, 2024
Structural characterization of the exopolysaccharide produced by Bacillus amyloliquefaciens JM033 and evaluation of its ability to regulate immunity and intestinal flora.
Journal: International journal of biological macromolecules
Published: October 14, 2024
The Probiotic Combination of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 Alleviates Gastrointestinal Motility Disorder via Improving Gut Microbiota.
Journal: Nutrients
Published: January 09, 2023
Identification, Typing and Drug Resistance of Cronobacter spp. in Powdered Infant Formula and Processing Environment.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2022
Lactobacillus plantarum J26 Alleviating Alcohol-Induced Liver Inflammation by Maintaining the Intestinal Barrier and Regulating MAPK Signaling Pathways.
Journal: Nutrients
Published: November 26, 2022
Ganoderma spp. polysaccharides are potential prebiotics: a review.
Journal: Critical reviews in food science and nutrition
Published: August 18, 2022
A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: Lactobacillus paracasei JY062 and Exopolysaccharide Isolated from Lactobacillus plantarum JY039.
Journal: Nutrients
Published: December 13, 2021
Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro.
Journal: Foods (Basel, Switzerland)
Published: November 11, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026