Hongying Liu
No. 348, Heping West Road
Shijiazhuang, 050051, China
Shijiazhuang, 050051, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste.
Journal: Food research international (Ottawa, Ont.)
Published: December 04, 2022
Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage.
Journal: Food chemistry: X
Published: October 20, 2022
Paeoniflorin suppresses lipid accumulation and alleviates insulin resistance by regulating the Rho kinase/IRS-1 pathway in palmitate-induced HepG2Cells.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: January 22, 2017
Beneficial effects of paeoniflorin on non-alcoholic fatty liver disease induced by high-fat diet in rats.
Journal: Scientific reports
Published: November 09, 2016
Paeoniflorin alleviates non-alcoholic steatohepatitis in rats: Involvement with the ROCK/NF-κB pathway.
Journal: International immunopharmacology
Published: February 13, 2016
Crocin, a carotenoid component of Crocus cativus, exerts inhibitory effects on L-type Ca(2+) current, Ca(2+) transient, and contractility in rat ventricular myocytes.
Journal: Canadian journal of physiology and pharmacology
Published: December 18, 2015
Mechanisms underlying the cardioprotective effect of Salvianic acid A against isoproterenol-induced myocardial ischemia injury in rats: Possible involvement of L-type calcium channels and myocardial contractility.
Journal: Journal of ethnopharmacology
Published: August 17, 2015
New Findings on the Effects of Tannic Acid: Inhibition of L-Type Calcium Channels, Calcium Transient and Contractility in Rat Ventricular Myocytes.
Journal: Phytotherapy research : PTR
Published: June 08, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026