Hongyu Li

625014, China

Last Updated: 09/26/2026

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Found 23 publications

Effects of enzymatic hydrolysis and Maillard reaction on the flavor and antioxidant activity of Agaricus blazei Murill.

Effects of enzymatic hydrolysis and Maillard reaction on the flavor and antioxidant activity of Agaricus blazei Murill.

Journal: Food chemistry

Published: June 13, 2025

Microplastics affect organic nitrogen in sediment: The response of organic nitrogen mineralization to microbes and benthic animals.

Microplastics affect organic nitrogen in sediment: The response of organic nitrogen mineralization to microbes and benthic animals.

Journal: Journal of hazardous materials

Published: October 22, 2024

In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from Lentinus edodes.

In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from Lentinus edodes.

Journal: International journal of biological macromolecules

Published: August 16, 2024

Machine Learning Identification of Nutrient Intake Variations across Age Groups in Metabolic Syndrome and Healthy Populations.

Machine Learning Identification of Nutrient Intake Variations across Age Groups in Metabolic Syndrome and Healthy Populations.

Journal: Nutrients

Published: April 18, 2024

Tibetan tea consumption prevents obesity by modulating the cellular composition and metabolic reprogramming of white adipose tissue.

Tibetan tea consumption prevents obesity by modulating the cellular composition and metabolic reprogramming of white adipose tissue.

Journal: Food & function

Published: December 04, 2023

Quaternary Categorization Strategy for Reconstructing High-Reflectivity Surface in Structured Light Illumination.

Quaternary Categorization Strategy for Reconstructing High-Reflectivity Surface in Structured Light Illumination.

Journal: Sensors (Basel, Switzerland)

Published: November 09, 2023

Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes.

Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes.

Journal: Food chemistry

Published: July 17, 2023

Accurate Detection for Zirconium Sheet Surface Scratches Based on Visible Light Images.

Accurate Detection for Zirconium Sheet Surface Scratches Based on Visible Light Images.

Journal: Sensors (Basel, Switzerland)

Published: July 12, 2023

Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction.

Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction.

Journal: Food chemistry

Published: June 27, 2023

Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea.

Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea.

Journal: Food chemistry

Published: April 26, 2023

Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora.

Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora.

Journal: International journal of biological macromolecules

Published: March 13, 2023

LncRNA CARMN facilitates odontogenic differentiation of dental pulp cells by impairing EZH2.

LncRNA CARMN facilitates odontogenic differentiation of dental pulp cells by impairing EZH2.

Journal: Oral diseases

Published: November 13, 2022

Showing 1-12 of 23

Last Updated: 09/26/2026