Hongzhe Zeng
Key Laboratory Of Tea Science Of The Ministry Of Education
Changsha, China
Changsha, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 17 publications
Comparable neuroprotection efficacy of raw Pu-erh tea and ripened Pu-erh tea in D-galactose-induced aging mice via gut-brain axis.
Journal: NPJ science of food
Published: December 16, 2025
Dual attenuation of bound heterocyclic amine release and free heterocyclic amine-induced cellular toxicity by lotus leaf polysaccharide during in vitro simulated digestion and fecal fermentation.
Journal: Food research international (Ottawa, Ont.)
Published: August 06, 2025
Widely Targeted Metabolomics Decodes Metabolic Remodeling and Functional Shifts in Ganoderma lucidum-Fermented Green Tea Infusion.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2025
Theabrownin Alleviates Type 2 Diabetes Mellitus in db/db Mice via Modulating LPS/GLP-1 Levels and Restoring Islet Cells: Evidence from Gut-Pancreas Axis.
Journal: Journal of agricultural and food chemistry
Published: May 21, 2025
Theaflavins in black tea ameliorate high-fat diet-induced obesity and inflammation via gut microbiota, AMPK-mediated metabolism, and NF-κB pathway.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: April 03, 2025
Epigallocatechin gallate prevents and alleviates type 2 diabetes mellitus (T2DM) through gut microbiota and multi-organ interactions in Wistar healthy rats and GK T2DM rats.
Journal: Journal of advanced research
Published: March 06, 2025
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation.
Journal: Journal of agricultural and food chemistry
Published: November 27, 2024
New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances.
Journal: Food chemistry
Published: November 20, 2024
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice.
Journal: Food research international (Ottawa, Ont.)
Published: October 11, 2024
Effects of microbial fermentation on tea in alleviating obesity symptoms: Insights from microbiome and metabolomics.
Journal: Food research international (Ottawa, Ont.)
Published: August 30, 2024
Preliminary exploration of the C-3 galloyl group and the B-5' hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice.
Journal: Food chemistry
Published: July 24, 2024
Eurotium-Cristatum fermented black tea alleviates ulcerative colitis through the PPARγ-NF-κB signaling axis.
Journal: Food research international (Ottawa, Ont.)
Published: July 09, 2024
Last Updated: 09/26/2026