Hongzhi M. Liu
No.12 Zhongguancun South St
Haidian, 100081, China
Haidian, 100081, China
Last Updated: 09/26/2026
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Found 75 publications
Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2026
Phenolic compounds in cereal and oil crops: Chemical properties, functional activities, processing fate, and implications for food quality and nutrition.
Journal: Food research international (Ottawa, Ont.)
Published: March 28, 2026
Advances in cereal protein applications for infant and Young child nutrition.
Journal: Food research international (Ottawa, Ont.)
Published: March 28, 2026
Formation and Characterization of Noncovalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation.
Journal: Journal of agricultural and food chemistry
Published: March 17, 2026
Preparation and functional properties of ferulic acid-protein complexes from wheat bran.
Journal: Critical reviews in food science and nutrition
Published: February 18, 2026
Spermidine in food and health: biosynthesis, dietary sources, production, and biological functions.
Journal: Food chemistry
Published: January 05, 2026
Enhanced solubility of yeast protein via high-pressure homogenization-assisted limited enzymatic hydrolysis: mechanisms of structural modification and implications for functionality and nutrition.
Journal: Food research international (Ottawa, Ont.)
Published: December 26, 2025
Effects of pH and Temperature on the Structure and Function of Pea Albumin.
Journal: Molecules (Basel, Switzerland)
Published: November 24, 2025
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2025
Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology.
Journal: Food research international (Ottawa, Ont.)
Published: November 18, 2025
Last Updated: 09/26/2026