Hongzhi Z. Zhang
Shanghai, 200336, China
Last Updated: 09/26/2026
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Found 26 publications
Continuous transfer, growth kinetics, and disinfection recovery of Listeria monocytogenes in a simulated ready-to-eat meat factory environment.
Journal: Food research international (Ottawa, Ont.)
Published: February 04, 2026
Droplet Digital Polymerase Chain Reaction Assay for Quantifying Salmonella in Meat Samples.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2025
Impact of temperature fluctuation on biofilm formation and removal of different Listeria monocytogenes strains in ice cream processing environments.
Journal: Food research international (Ottawa, Ont.)
Published: June 29, 2025
Research on the Genetic Polymorphism and Function of inlA with Premature Stop Codons in Listeria monocytogenes.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2025
Emergence and Characterization of the High-Level Tigecycline Resistance Gene tet(X4) in Salmonella enterica Serovar Rissen from Food in China.
Journal: Foodborne pathogens and disease
Published: October 02, 2024
Genetic diversity and the prevalence of Listeria monocytogenes in food in Shanghai, China: Insights during 2020-2023 surveillance and the Apriori algorithm approach.
Journal: International journal of food microbiology
Published: July 12, 2024
Isolation and Identification of Burkholderia gladioli pathovar cocovenenans from Black Fungus and Characteristics of the Bon Gene Cluster - Shanghai Municipality, China, 2023.
Journal: China CDC weekly
Published: July 06, 2024
pLM33 provides tolerance of persistent Listeria monocytogenes ST5 to various stress conditions and also enhances its virulence.
Journal: Food microbiology
Published: May 22, 2024
Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry.
Journal: Food research international (Ottawa, Ont.)
Published: October 20, 2023
The Effects of Acute Exposure to Ammonia on Oxidative Stress, Hematological Parameters, Flesh Quality, and Gill Morphological Changes of the Large Yellow Croaker (Larimichthys crocea).
Journal: Animals : an open access journal from MDPI
Published: July 10, 2023
Effect of different stunning methods on antioxidant status, myofibrillar protein oxidation, and gelation properties of large yellow croaker during postmortem.
Journal: Food chemistry: X
Published: March 14, 2023
Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms.
Journal: Journal of the science of food and agriculture
Published: February 22, 2023
Last Updated: 09/26/2026