Hosahalli S. Ramaswamy
Montreal, QC, Canada
Last Updated: 09/26/2026
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Found 67 publications
Improving Folate Bioaccessibility and Modulating Gut Microbiota Profile with Folate-Enriched Purple Cabbage Juice by Optimized Lactiplantibacillus plantarum Fermentation.
Journal: Journal of agricultural and food chemistry
Published: June 07, 2026
Investigating the structural changes of myosin under high pressure processing by molecular dynamics simulations.
Journal: Current research in food science
Published: June 06, 2026
Mechanistic insights into the structural and functional changes of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis) induced by high hydrostatic pressure combined with liquid immersion freezing.
Journal: Food research international (Ottawa, Ont.)
Published: April 09, 2026
Enhancing grass carp surimi gel mechanical properties via a high-pressure-assisted double-network strategy.
Journal: Food research international (Ottawa, Ont.)
Published: March 26, 2026
Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress.
Journal: Comprehensive reviews in food science and food safety
Published: February 02, 2026
A Comprehensive Review of Fortification, Bioavailability, and Health Benefits of Folate.
Journal: International journal of molecular sciences
Published: July 18, 2025
Interaction of high pressure-stressed soy protein isolate and 5-methyltetrahydrofolate and its impact on the stability of 5-methyltetrahydrofolate.
Journal: Current research in food science
Published: June 13, 2025
Effect of sample volume on the variation of freezing characteristics, mechanical properties, and microstructure of gelatin gel with depth after liquid nitrogen spray freezing.
Journal: Food research international (Ottawa, Ont.)
Published: May 24, 2025
Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products.
Journal: Journal of food science
Published: May 07, 2025
Formulation and Evaluation of a Nutritionally Enriched Plant Protein-Based Matrix Using Low Temperature Extrusion Cooking-Air Drying Technology.
Journal: Foods (Basel, Switzerland)
Published: April 16, 2025
Blackseed Oil Supplemented Caseinate-Carboxymethyl Chitosan Film Membrane for Improving Shelf Life of Grape Tomato.
Journal: Materials (Basel, Switzerland)
Published: April 13, 2025
Effects of ice-binding protein from Leucosporidium sp. AY30 (LeIBP) on physicochemical quality, myofibrillar protein and ice crystal morphology of largemouth bass during air freezing.
Journal: Food research international (Ottawa, Ont.)
Published: April 01, 2025
Last Updated: 09/26/2026