Houda Berrada

Av. Vicent Andrés Estellés, 22
Burjassot, VC 46100, Spain

Last Updated: 09/26/2026

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Found 67 publications

Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques.

Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques.

Journal: Foods (Basel, Switzerland)

Published: May 05, 2026

Multi-Mycotoxin Occurrence and Health Risk Assessment in Early Post-Harvest Durum Wheat, Barley, and Maize from Tunisia.

Multi-Mycotoxin Occurrence and Health Risk Assessment in Early Post-Harvest Durum Wheat, Barley, and Maize from Tunisia.

Journal: Toxins

Published: April 10, 2026

Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery.

Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery.

Journal: Antioxidants (Basel, Switzerland)

Published: September 30, 2025

Corrigendum to "Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress" [Toxicon Volume 264, September 2025, 108441].

Corrigendum to "Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress" [Toxicon Volume 264, September 2025, 108441].

Journal: Toxicon : official journal of the International Society on Toxinology

Published: July 16, 2025

Prevalence and Risk Assessment of Multiple Mycotoxins in Durum Wheat from Fields Under Different Agricultural Practices in Tunisia.

Prevalence and Risk Assessment of Multiple Mycotoxins in Durum Wheat from Fields Under Different Agricultural Practices in Tunisia.

Journal: Toxins

Published: June 28, 2025

Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress.

Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress.

Journal: Toxicon : official journal of the International Society on Toxinology

Published: May 13, 2025

Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro.

Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro.

Journal: Journal of applied toxicology : JAT

Published: March 24, 2025

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration.

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration.

Journal: Foods (Basel, Switzerland)

Published: December 12, 2024

High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation.

High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentation.

Journal: Food chemistry

Published: October 28, 2024

Acrylamide content in popcorn from Spanish market: Risk assessment.

Acrylamide content in popcorn from Spanish market: Risk assessment.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: October 24, 2024

Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals.

Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals.

Journal: Food chemistry

Published: August 26, 2024

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products.

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products.

Journal: Food chemistry

Published: May 08, 2024

Showing 1-12 of 67

Last Updated: 09/26/2026