Hu Hou
No. 5, Yu Shan Road
Qingdao, 266003, China
Qingdao, 266003, China
Last Updated: 09/26/2026
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Found 51 publications
Zinc-chelated cuttlefish ink melanin nanoparticle-complexed sprayable chitosan-based hydrogel for promoting infected wound healing.
Journal: Biomaterials science
Published: April 28, 2026
Mechanically compliant multifunctional bioadhesive hydrogel for rapid wound repair.
Journal: Acta biomaterialia
Published: March 26, 2026
Multiple-Dynamic-Bond Cross-Linked Injectable Antibacterial Hydrogel Sealants with Self-Healing for Wound Healing.
Journal: Gels (Basel, Switzerland)
Published: March 18, 2026
Structural Characterization of Chondroitin Sulfate from Hybrid Sturgeon (Acipenser schrenckii × Huso dauricus) Cartilage and Its Alleviating Effect on Osteoarthritis.
Journal: Nutrients
Published: March 11, 2026
Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous Proteins.
Journal: Foods (Basel, Switzerland)
Published: March 09, 2026
Traceability of Wild and Farmed Four Major Chinese Carps Using High-Resolution Mass Spectrometry-Based Proteomics Combined with Multivariate Statistical Analysis.
Journal: Journal of agricultural and food chemistry
Published: January 16, 2026
Four new Cyclohexenone with antibacterial activity from the coral-derived fungus Aspergillus flavus.
Four new Cyclohexenone with antibacterial activity from the coral-derived fungus Aspergillus flavus.
Journal: Natural products and bioprospecting
Published: January 10, 2026
Structural Characteristics of Theragra chalcogramma Milt Peptides and Their Anti-Fatigue Activity via AMPK/PGC-1αMediated Energy Metabolism Regulation in Exercised Mice.
Journal: Nutrients
Published: January 05, 2026
Novel xanthine oxidase inhibitory peptides derived from Antarctic krill: Identification, molecular docking, molecular dynamics, digestive properties, and mechanistic insights.
Journal: Food chemistry
Published: July 02, 2025
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review.
Journal: Critical reviews in food science and nutrition
Published: February 28, 2025
Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations.
Journal: Journal of agricultural and food chemistry
Published: January 06, 2025
Last Updated: 09/26/2026