Hua Cai

20 Xisi Road
Nantong, 226001, China

Last Updated: 09/26/2026

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Found 27 publications

Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China.

Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China.

Journal: Foods (Basel, Switzerland)

Published: July 13, 2026

Residue levels and health risks of quinolones and tetracyclines in fresh eggs sold in Shanghai

Residue levels and health risks of quinolones and tetracyclines in fresh eggs sold in Shanghai

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: March 12, 2026

Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.

Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.

Journal: Comprehensive reviews in food science and food safety

Published: December 17, 2025

Longitudinal profiling of toxigenic fungi and mycotoxin risks in Coix lacryma-jobi L.

Longitudinal profiling of toxigenic fungi and mycotoxin risks in Coix lacryma-jobi L.

Journal: Journal of hazardous materials

Published: October 13, 2025

Ampicillin-induced resistant variants of Listeria monocytogenes: effects on growth, survival, and virulence.

Ampicillin-induced resistant variants of Listeria monocytogenes: effects on growth, survival, and virulence.

Journal: Food research international (Ottawa, Ont.)

Published: August 11, 2025

Microplastic-associated gut microbial profile and antibiotic resistance in preschool children: a multicentre cross-sectional study in China.

Microplastic-associated gut microbial profile and antibiotic resistance in preschool children: a multicentre cross-sectional study in China.

Journal: EBioMedicine

Published: July 21, 2025

Association between 6:2 chlorinated polyfluoroalkyl ether sulfonic acid exposure and glucolipid metabolism in Chinese adults: a meta-analysis.

Association between 6:2 chlorinated polyfluoroalkyl ether sulfonic acid exposure and glucolipid metabolism in Chinese adults: a meta-analysis.

Journal: Systematic reviews

Published: April 22, 2025

Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o-phenylenediamine)/Modified Glassy Carbon Electrode.

Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o-phenylenediamine)/Modified Glassy Carbon Electrode.

Journal: Journal of agricultural and food chemistry

Published: March 19, 2025

Deoxynivalenol and Alternaria Toxin Exposure and Health Effects Assessment of Pregnant Shanghai Women.

Deoxynivalenol and Alternaria Toxin Exposure and Health Effects Assessment of Pregnant Shanghai Women.

Journal: Foods (Basel, Switzerland)

Published: January 13, 2025

Comparative analysis of virulence in Listeria monocytogenes: Insights from genomic variations and in vitro cell-based studies.

Comparative analysis of virulence in Listeria monocytogenes: Insights from genomic variations and in vitro cell-based studies.

Journal: International journal of food microbiology

Published: January 07, 2025

Recent Progress of Mycotoxin in Various Food Products-Human Exposure and Health Risk Assessment.

Recent Progress of Mycotoxin in Various Food Products-Human Exposure and Health Risk Assessment.

Journal: Foods (Basel, Switzerland)

Published: January 06, 2025

Prevalence, antibiotic resistance, resistance and virulence determinants of Campylobacter jejuni in China: A systematic review and meta-analysis.

Prevalence, antibiotic resistance, resistance and virulence determinants of Campylobacter jejuni in China: A systematic review and meta-analysis.

Journal: One health (Amsterdam, Netherlands)

Published: November 19, 2024

Showing 1-12 of 27

Last Updated: 09/26/2026