Hua Feng
State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 18 publications
Geographic variation in ginger-derived nanovesicle lipids identifies chiral protein recognition as a determinant of B-cell internalization.
Journal: Food research international (Ottawa, Ont.)
Published: October 21, 2025
Effects of exposure to phthalates and a phthalate substitute on food sensitization in children in China: evidence from a population study.
Journal: Environment international
Published: January 14, 2025
The molecular mechanism of ginsenoside Rh2 and its octyl ester derivative on anti-angiogenesis in cancer treatment: The battle between PI3K and ROS.
Journal: Journal of ginseng research
Published: September 21, 2024
The Role of Nondigestible Oligosaccharides in Alleviating Human Chronic Diseases by Regulating the Gut Microbiota: A Review.
Journal: Foods (Basel, Switzerland)
Published: May 25, 2024
Prevalence of food allergy in the Chinese population: A systematic review and meta-analysis of population-based studies.
Journal: Allergy and asthma proceedings
Published: August 29, 2023
Methods on improvements of the poor oral bioavailability of ginsenosides: Pre-processing, structural modification, drug combination, and micro- or nano- delivery system.
Journal: Journal of ginseng research
Published: January 30, 2023
Epidemiological survey of self-reported food allergy among university students in China.
Journal: Medicine
Published: August 10, 2022
Prevalence of self-reported food allergy among adults in Jiangxi, China.
Journal: The World Allergy Organization journal
Published: July 08, 2022
Prevalence of parent-reported food allergy among children in China: A population-based cross-sectional survey.
Journal: Frontiers in immunology
Published: June 30, 2022
Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis.
Journal: International archives of allergy and immunology
Published: March 24, 2022
Last Updated: 09/26/2026