Hua H. Wu
No. 11 Fucheng Road
Beijing, 100048, China
Beijing, 100048, China
Last Updated: 09/26/2026
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Found 26 publications
Bioactive Constituents and Pharmacological Properties of Lavender Essential Oil: Molecular Mechanisms, Current Evidence, and Future Perspectives.
Journal: International journal of molecular sciences
Published: July 12, 2026
The Hidden Metabolites in Glutinous Rice Huangjiu and Their Antioxidant Potential.
Journal: Foods (Basel, Switzerland)
Published: March 09, 2026
Anti-Inflammatory Effects of Pingyin Rose Essential Oil in LPS-Induced HaCaT Cells: An in Vitro and in Silico Study.
Journal: International journal of molecular sciences
Published: February 04, 2026
Numerical and experimental investigations on the rock-cutting mechanism of cylindrical PDC cutters and the influence of key parameters on cutting efficiency.
Journal: Scientific reports
Published: January 14, 2026
Using Volatile Oxidation Products to Predict the Inflammatory Capacity of Oxidized Methyl Linoleate.
Using Volatile Oxidation Products to Predict the Inflammatory Capacity of Oxidized Methyl Linoleate.
Journal: Foods (Basel, Switzerland)
Published: November 11, 2025
Integrative network pharmacology delineates dual GPCR and non-GPCR mechanisms of blended and individual Taikong Blue lavender and Pingyin rose essential oils in neurodegenerative and psychiatric disorders.
Journal: Computers in biology and medicine
Published: October 20, 2025
Unveiling the Therapeutic Potential of "Taikong Blue" Lavender Essential Oil and Its Key Compounds in Skin Problems via Network Pharmacology and In Vitro Validation.
Journal: Journal of cosmetic dermatology
Published: June 30, 2025
The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk.
Journal: Foods (Basel, Switzerland)
Published: April 11, 2025
Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing.
Journal: Food chemistry
Published: February 09, 2025
Predicting the Pro-Inflammatory Effects of Oxidized Methyl Oleate Based on the Volatile Compounds.
Journal: Journal of oleo science
Published: June 30, 2024
Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction.
Journal: Food research international (Ottawa, Ont.)
Published: May 14, 2023
Last Updated: 09/26/2026