Hua-min M. Liu

100 Lianhua Road
Zhengzhou, 450001, China

Last Updated: 09/26/2026

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Found 97 publications

Modulating the Quality of Chinese Quince Slices via Vacuum Frying: Focus on Sensory Attributes, gut Microbiota After In Vitro Fermentation, and SCFA Production.

Modulating the Quality of Chinese Quince Slices via Vacuum Frying: Focus on Sensory Attributes, gut Microbiota After In Vitro Fermentation, and SCFA Production.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: April 15, 2026

Valorization of roasted sesame hulls for flavored sesame oil with improved quality: Optimization, flavor profile, and storage performance.

Valorization of roasted sesame hulls for flavored sesame oil with improved quality: Optimization, flavor profile, and storage performance.

Journal: Food chemistry: X

Published: March 27, 2026

Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment.

Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment.

Journal: Food chemistry: X

Published: February 12, 2026

Phenolics in sesame meal protein: Structural characterization, interaction mechanism, and impacts on protein functional properties.

Phenolics in sesame meal protein: Structural characterization, interaction mechanism, and impacts on protein functional properties.

Journal: Food chemistry

Published: January 30, 2026

Structural features of endogenous polyphenols in modulating oxidative stability of tiger nut (Cyperus esculentus L.) oil: Insights from Rancimat and density functional theory.

Structural features of endogenous polyphenols in modulating oxidative stability of tiger nut (Cyperus esculentus L.) oil: Insights from Rancimat and density functional theory.

Journal: Food chemistry

Published: January 20, 2026

Metabolomics-based reveals the relation between internal metabolism and storage quality of sesame harvested by machine at different speeds.

Metabolomics-based reveals the relation between internal metabolism and storage quality of sesame harvested by machine at different speeds.

Journal: Food research international (Ottawa, Ont.)

Published: December 23, 2025

Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds.

Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds.

Journal: Food chemistry: X

Published: December 22, 2025

Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants.

Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants.

Journal: Food chemistry: X

Published: November 13, 2025

Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods.

Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods.

Journal: Food research international (Ottawa, Ont.)

Published: September 29, 2025

Microstructure-driven oxidative stability and gut microbiota modulation of flaxseed oil Nano-capsules: A freeze-drying versus vacuum-drying comparative study.

Microstructure-driven oxidative stability and gut microbiota modulation of flaxseed oil Nano-capsules: A freeze-drying versus vacuum-drying comparative study.

Journal: Food chemistry

Published: September 25, 2025

Acid-catalyzed ethanol depolymerization of Chaenomeles sinensis lignin for enhanced phenolic antioxidants and biodiesel stabilization.

Acid-catalyzed ethanol depolymerization of Chaenomeles sinensis lignin for enhanced phenolic antioxidants and biodiesel stabilization.

Journal: Bioresource technology

Published: July 23, 2025

Protein-driven multiscale structural evolution and oil absorption in Tigernut (Cyperus esculentus L.) starch during thermal extrusion.

Protein-driven multiscale structural evolution and oil absorption in Tigernut (Cyperus esculentus L.) starch during thermal extrusion.

Journal: Carbohydrate polymers

Published: July 17, 2025

Showing 1-12 of 97

Last Updated: 09/26/2026