Hua Xiong
State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 81 publications
Effect of pH on physicochemical and storage stabilities of succinylated rice glutelin emulsion.
Journal: International journal of biological macromolecules
Published: March 18, 2025
Influence of fatty acid distribution on lipid metabolism and cognitive development in first-weaned mice.
Journal: Food research international (Ottawa, Ont.)
Published: December 20, 2024
Akebia trifoliata extracts attenuate liver injury via gut-liver axis in a murine model of nonalcoholic fatty liver disease with low-grade colitis.
Journal: Food research international (Ottawa, Ont.)
Published: November 03, 2024
Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota Analysis.
Journal: Journal of agricultural and food chemistry
Published: October 15, 2024
Evaluating the effects of protein-glutaminase treatment on the structural and functional properties of pumpkin (Cucurbita moschata) seed protein.
Journal: International journal of biological macromolecules
Published: September 25, 2024
Rice Protein Peptides Ameliorate DSS-Induced Cognitive Impairment and Depressive Behavior in Mice by Modulating Phenylalanine Metabolism and the BDNF/TRKB/CREB Pathway.
Journal: Journal of agricultural and food chemistry
Published: August 29, 2024
Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells.
Journal: Journal of agricultural and food chemistry
Published: April 02, 2024
Fabrication of the Rapid Self-Assembly Hydrogels Loaded with Luteolin: Their Structural Characteristics and Protection Effect on Ulcerative Colitis.
Journal: Foods (Basel, Switzerland)
Published: February 27, 2024
Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional properties.
Journal: International journal of biological macromolecules
Published: February 08, 2024
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein.
Journal: Food chemistry
Published: February 04, 2024
The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β-carotene.
Journal: Journal of the science of food and agriculture
Published: December 16, 2023
Last Updated: 09/26/2026