Huafang Ding
Hong Kong, China
Last Updated: 09/26/2026
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Found 10 publications
Phytosterols Inhibit ACAT2-Catalyzed Cholesteryl Esterification in Caco-2 Cells without Affecting Cholesterol Transporter Genes.
Journal: Journal of agricultural and food chemistry
Published: August 06, 2025
Enzymatic Synthesis of a Novel Antioxidant Octacosanol Lipoate and Its Antioxidant Potency in Sunflower Oil.
Journal: Journal of agricultural and food chemistry
Published: September 18, 2024
Additional mechanism for selective absorption of cholesterol and phytosterols.
Journal: Food chemistry
Published: May 15, 2024
Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota.
Journal: Food & function
Published: January 02, 2024
Effect of tea catechins on gut microbiota in high fat diet-induced obese mice.
Journal: Journal of the science of food and agriculture
Published: October 12, 2022
Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters.
Journal: Antioxidants (Basel, Switzerland)
Published: July 14, 2022
Effects of hawthorn seed oil on plasma cholesterol and gut microbiota.
Journal: Nutrition & metabolism
Published: March 22, 2022
Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters.
Journal: European journal of nutrition
Published: June 15, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026