Huaixiang L. Tian
120 Caobao Road
Shanghai, 200235, China
Shanghai, 200235, China
Last Updated: 09/26/2026
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Found 100 publications
Dissipative particle dynamics simulation of Pickering emulsions co-stabilized by β-cyclodextrins and Tween 60.
Journal: Carbohydrate polymers
Published: April 21, 2026
MerR and RpiR Antagonistically Regulate the alsS Promoter to Tune Diacetyl Formation in Lactiplantibacillus plantarum.
Journal: Journal of agricultural and food chemistry
Published: March 24, 2026
Lactiplantibacillus plantarum F57 mitigates waterborne polypropylene microplastic-induced liver injury via gut microbiota modulation in zebrafish.
Journal: Environmental research
Published: February 16, 2026
Flavor Formation Mechanisms and Modulation Strategies in Plant-Based Cheese Analogs: From Raw Material Selection to Technological Innovations.
Journal: Comprehensive reviews in food science and food safety
Published: December 08, 2025
Strain-specific mechanisms of enhanced diacetyl biosynthesis in Lactiplantibacillus plantarum unveiled by multi-omics integration.
Journal: International journal of food microbiology
Published: November 19, 2025
Letter to the Editor: Response to Oka et al. (2026).
Journal: Journal of dairy science
Published: November 06, 2025
Microbial lipases in cheese production: an in-depth review of their role in quality, texture, and flavor.
Journal: Critical reviews in food science and nutrition
Published: August 31, 2025
Effects of sustained release of tea polyphenols from a bacterial cellulose-based coating to prolong shelf-life of fresh walnuts.
Journal: Food chemistry
Published: August 28, 2025
Co-fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae improves flavor in low-alcohol peach beverages.
Journal: Food research international (Ottawa, Ont.)
Published: August 19, 2025
Chitosan films incorporating bacterial cellulose-stabilized oregano oil emulsions: A functional approach for fresh walnut shelf-life extension.
Journal: International journal of biological macromolecules
Published: July 09, 2025
Lactic acid bacteria as promising dietary-derived bioadsorbents for foodborne contaminants: Mechanism, application advances and future perspectives.
Journal: Food chemistry
Published: June 20, 2025
Strain-level variation in diacetyl production by Lactiplantibacillus plantarum reveals genetic drivers of flavor in fermented dairy.
Journal: Journal of dairy science
Published: June 19, 2025
Last Updated: 09/26/2026