Huan-chen F. Zhai

100 Lianhua Street
Zhengzhou, 450001, China

Last Updated: 09/26/2026

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Found 23 publications

Antifungal effects of carvacrol on Penicillium verrucosum growth in refrigerated wet noodles.

Antifungal effects of carvacrol on Penicillium verrucosum growth in refrigerated wet noodles.

Journal: International journal of food microbiology

Published: April 16, 2026

Integrated transcriptomic and metabolomic analyses reveal the mechanism of hypoxia tolerance in Aspergillus chevalieri under controlled nitrogen atmosphere.

Integrated transcriptomic and metabolomic analyses reveal the mechanism of hypoxia tolerance in Aspergillus chevalieri under controlled nitrogen atmosphere.

Journal: International journal of food microbiology

Published: November 13, 2025

The function of the alternative oxidase gene in the tolerance of Fusarium graminearum to azoxystrobin.

The function of the alternative oxidase gene in the tolerance of Fusarium graminearum to azoxystrobin.

Journal: Pesticide biochemistry and physiology

Published: October 05, 2025

Improving thermostability of α-L-fucosidase from Pedobacter sp. via consensus-guided engineering and directed evolution.

Improving thermostability of α-L-fucosidase from Pedobacter sp. via consensus-guided engineering and directed evolution.

Journal: Journal of biotechnology

Published: June 24, 2025

Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus.

Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus.

Journal: Food microbiology

Published: April 15, 2024

Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain.

Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain.

Journal: International journal of food microbiology

Published: March 13, 2024

Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat.

Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat.

Journal: International journal of food microbiology

Published: September 05, 2023

Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth.

Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth.

Journal: Applied microbiology and biotechnology

Published: June 22, 2023

Protection of postharvest grains from fungal spoilage by biogenic volatiles.

Protection of postharvest grains from fungal spoilage by biogenic volatiles.

Journal: Applied microbiology and biotechnology

Published: December 18, 2022

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses.

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses.

Journal: Applied microbiology and biotechnology

Published: November 01, 2022

Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination.

Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination.

Journal: Applied microbiology and biotechnology

Published: July 26, 2022

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth.

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth.

Journal: Applied microbiology and biotechnology

Published: April 23, 2022

Showing 1-12 of 23

Last Updated: 09/26/2026