Huanxiu X. Li

Chengdu, 611130, China

Last Updated: 09/26/2026

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Found 75 publications

Identification of Pepper AAP Gene Family and Functional Characterization of CaAAP6 in Drought Stress.

Identification of Pepper AAP Gene Family and Functional Characterization of CaAAP6 in Drought Stress.

Journal: Plants (Basel, Switzerland)

Published: June 17, 2026

Effect of continuous grafting on growth and cadmium content of tomato cuttings and seedlings.

Effect of continuous grafting on growth and cadmium content of tomato cuttings and seedlings.

Journal: International journal of phytoremediation

Published: December 25, 2025

CaZAT5 delays the flowering time in tomato and affects pollen viability and anther dehiscence.

CaZAT5 delays the flowering time in tomato and affects pollen viability and anther dehiscence.

Journal: PLoS genetics

Published: September 19, 2025

Mitigating cadmium stress in Phaseolus vulgaris through nano silica-induced growth and cadmium uptake.

Mitigating cadmium stress in Phaseolus vulgaris through nano silica-induced growth and cadmium uptake.

Journal: International journal of phytoremediation

Published: September 18, 2025

Characterization of With-No-Lysine Kinase Family Genes and Roles of CaWNK6 in the Heat Tolerance of Pepper (Capsicum annuum L.).

Characterization of With-No-Lysine Kinase Family Genes and Roles of CaWNK6 in the Heat Tolerance of Pepper (Capsicum annuum L.).

Journal: Plants (Basel, Switzerland)

Published: August 05, 2025

Asparagus bean VunMED2 gene enhances Arabidopsis multi-stress resistance and activates VunSRC2 transcription.

Asparagus bean VunMED2 gene enhances Arabidopsis multi-stress resistance and activates VunSRC2 transcription.

Journal: Plant physiology and biochemistry : PPB

Published: July 27, 2025

NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sprouts.

NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sprouts.

Journal: Food chemistry

Published: March 25, 2025

Exogenous acetylsalicylic acid mitigates cold stress in common bean seedlings by enhancing antioxidant defense and photosynthetic efficiency.

Exogenous acetylsalicylic acid mitigates cold stress in common bean seedlings by enhancing antioxidant defense and photosynthetic efficiency.

Journal: Frontiers in plant science

Published: March 07, 2025

Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea.

Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea.

Journal: Food chemistry: X

Published: January 10, 2025

Transcriptomic and metabolomic analysis reveal the cold tolerance mechanism of common beans under cold stress.

Transcriptomic and metabolomic analysis reveal the cold tolerance mechanism of common beans under cold stress.

Journal: BMC plant biology

Published: October 31, 2024

Exogenous diethyl aminoethyl hexanoate alleviates the damage caused by low-temperature stress in Phaseolus vulgaris L. seedlings through photosynthetic and antioxidant systems.

Exogenous diethyl aminoethyl hexanoate alleviates the damage caused by low-temperature stress in Phaseolus vulgaris L. seedlings through photosynthetic and antioxidant systems.

Journal: BMC plant biology

Published: September 29, 2024

CaNAC76 enhances lignin content and cold resistance in pepper by regulating CaCAD1.

CaNAC76 enhances lignin content and cold resistance in pepper by regulating CaCAD1.

Journal: International journal of biological macromolecules

Published: September 27, 2024

Showing 1-12 of 75

Last Updated: 09/26/2026