Huaying Du

Jiangxi Key Laboratory Of Natural Product And Functional Food
Nanchang, 330045, China

Last Updated: 09/26/2026

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Found 37 publications

Highly sensitive identification of illegal cooking oil by surface-enhanced Raman spectroscopy combined with acyl nucleophilic substitution reaction to detect capsaicin.

Highly sensitive identification of illegal cooking oil by surface-enhanced Raman spectroscopy combined with acyl nucleophilic substitution reaction to detect capsaicin.

Journal: Analytical methods : advancing methods and applications

Published: April 22, 2026

Sodium dehydroacetate alleviates surface discoloration in fresh-cut lettuce by regulating energy metabolism.

Sodium dehydroacetate alleviates surface discoloration in fresh-cut lettuce by regulating energy metabolism.

Journal: Journal of the science of food and agriculture

Published: January 20, 2026

Comparative transcriptome analysis of kiwifruit reveals candidate genes involved in soft rot resistance against Botryosphaeria dothidea.

Comparative transcriptome analysis of kiwifruit reveals candidate genes involved in soft rot resistance against Botryosphaeria dothidea.

Journal: Journal of the science of food and agriculture

Published: November 15, 2025

Effect of non‑sodium salt substitution on the coagulation behavior of egg yolk: Analyzing egg yolk, plasma, and granule components during pickling.

Effect of non‑sodium salt substitution on the coagulation behavior of egg yolk: Analyzing egg yolk, plasma, and granule components during pickling.

Journal: Food chemistry

Published: October 04, 2025

Mechanisms of partial replacement of table salt with potassium and calcium salts on yolk gel formation in salted duck eggs.

Mechanisms of partial replacement of table salt with potassium and calcium salts on yolk gel formation in salted duck eggs.

Journal: Food chemistry

Published: June 11, 2025

Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway.

Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway.

Journal: Plant physiology and biochemistry : PPB

Published: April 22, 2024

Development of a sensitive direct competitive chemiluminescent enzyme immunoassay for gentamicin based on the construction of a specific single-chain variable fragment-alkaline phosphatase fusion protein.

Development of a sensitive direct competitive chemiluminescent enzyme immunoassay for gentamicin based on the construction of a specific single-chain variable fragment-alkaline phosphatase fusion protein.

Journal: Microchemical journal : devoted to the application of microtechniques in all branches of science

Published: January 29, 2024

Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium-Induced Colitis: The Key Role of Gut Microbiota and Short-Chain Fatty Acids.

Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium-Induced Colitis: The Key Role of Gut Microbiota and Short-Chain Fatty Acids.

Journal: Molecular nutrition & food research

Published: January 25, 2024

Ovotransferrin Inhibits TNF-α Induced Inflammatory Response in Gastric Epithelial Cells via MAPK and NF-κB Pathway.

Ovotransferrin Inhibits TNF-α Induced Inflammatory Response in Gastric Epithelial Cells via MAPK and NF-κB Pathway.

Journal: Journal of agricultural and food chemistry

Published: August 11, 2023

Egg Yolk Lipids Alleviated Dextran Sulfate Sodium-Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota.

Egg Yolk Lipids Alleviated Dextran Sulfate Sodium-Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota.

Journal: Molecular nutrition & food research

Published: July 18, 2023

Ovotransferrin alleviated acute gastric mucosal injury in BALB/c mice caused by ethanol.

Ovotransferrin alleviated acute gastric mucosal injury in BALB/c mice caused by ethanol.

Journal: Food & function

Published: December 12, 2022

Egg white protein-based delivery system for bioactive substances: a review.

Egg white protein-based delivery system for bioactive substances: a review.

Journal: Critical reviews in food science and nutrition

Published: August 05, 2022

Showing 1-12 of 37

Last Updated: 09/26/2026