Hugo H. De Vries
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 17 publications
Food processing must evolve to solve global challenges.
Journal: Critical reviews in food science and nutrition
Published: July 18, 2026
Principles for guiding and unlocking transformation of the European Union agrifood system.
Journal: Nature food
Published: May 29, 2025
Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs.
Journal: Animal microbiome
Published: July 29, 2022
A research agenda for scaling up agroecology in European countries.
Journal: Agronomy for sustainable development
Published: May 25, 2022
Black Soldier Fly Larvae Influence Internal and Substrate Bacterial Community Composition Depending on Substrate Type and Larval Density.
Journal: Applied and environmental microbiology
Published: May 09, 2022
Effects of E scherichia coli Nissle 1917 on the Porcine Gut Microbiota, Intestinal Epithelium and Immune System in Early Life.
Journal: Frontiers in microbiology
Published: December 23, 2021
A New Conceptual 'Cylinder' Framework for Sustainable Bioeconomy Systems and Their Actors.
Journal: Journal of agricultural & environmental ethics
Published: February 15, 2021
Relative contributions of egg-associated and substrate-associated microorganisms to black soldier fly larval performance and microbiota.
Journal: FEMS microbiology ecology
Published: October 23, 2020
Impact of Yeast-Derived β-Glucans on the Porcine Gut Microbiota and Immune System in Early Life.
Journal: Microorganisms
Published: August 31, 2020
Early-life microbiota transplantation affects behavioural responses, serotonin and immune characteristics in chicken lines divergently selected on feather pecking.
Journal: Scientific reports
Published: July 22, 2019
Differences in gut microbiota composition of laying hen lines divergently selected on feather pecking.
Journal: Poultry science
Published: December 19, 2018
Last Updated: 09/26/2026