Hui Hong
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 161 publications
Chinese giant salamander (Andrias davidianus) skin-derived collagen peptides counteract UVB-induced skin photoaging through the miR-4521/EGFR/MAPK signaling axis.
Journal: Food & function
Published: August 17, 2026
Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.
Journal: Gels (Basel, Switzerland)
Published: July 16, 2026
Interaction between Pseudomonas fragi and Pseudomonas psychrophila isolated from the eye muscle of bighead carp (Hypophthalmichthys nobilis) affects protein degradation: In vitro screen and in situ evaluation.
Journal: International journal of food microbiology
Published: May 25, 2026
Isolation, gastrointestinal stability, intestinal transport, and allergenicity of antioxidant peptides derived from crocodile (Crocodylus siamensis) blood proteins.
Journal: Food chemistry
Published: March 26, 2026
Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2026
Computational identification of cathepsin B and L inhibitors and their role in modulating protein degradation and gelation of unwashed grass carp (Ctenopharyngodon idella) mince.
Journal: Food chemistry
Published: January 24, 2026
Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and Consequences.
Journal: Foods (Basel, Switzerland)
Published: January 24, 2026
Comparison of oxidative and techno-functional properties of dark and ordinary muscles in snakehead fish: Insights from multi-omics analysis.
Journal: Food chemistry
Published: January 17, 2026
Alternating magnetic field-assisted freezing enhances the freeze-thaw stability of Pacific white shrimp (Litopenaeus vannamei): Evidence from physicochemical and metabolomic analyses.
Journal: Food chemistry
Published: November 12, 2025
Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural waste.
Journal: Critical reviews in food science and nutrition
Published: November 01, 2025
Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp.
Journal: Current research in food science
Published: October 20, 2025
Last Updated: 09/26/2026