Hui-min Wang-David
Taitung, TNQ, Taiwan
Last Updated: 09/26/2026
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Found 10 publications
Fermentation-derived umami peptides from animal-based foods: Mechanistic insights, nutritional benefits, and technological innovations.
Journal: Food research international (Ottawa, Ont.)
Published: May 01, 2026
Exosomal miRNA-mediated intercellular communications and immunomodulatory effects in tumor microenvironments.
Journal: Journal of biomedical science
Published: March 30, 2023
Sulforaphene inhibits esophageal cancer progression via suppressing SCD and CDH3 expression, and activating the GADD45B-MAP2K3-p38-p53 feedback loop.
Journal: Cell death & disease
Published: March 04, 2020
Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activities from pickled radish.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: September 17, 2019
Unfolded Protein Response (UPR) in Survival, Dormancy, Immunosuppression, Metastasis, and Treatments of Cancer Cells.
Journal: International journal of molecular sciences
Published: February 14, 2019
Silencing Stem Cell Factor Gene in Fibroblasts to Regulate Paracrine Factor Productions and Enhance c-Kit Expression in Melanocytes on Melanogenesis.
Journal: International journal of molecular sciences
Published: March 05, 2018
Anti-Inflammatory and Antinociceptive Effects of Ethyl Acetate Fraction of an Edible Red Macroalgae Sarcodia ceylanica.
Journal: International journal of molecular sciences
Published: October 11, 2017
Inhibition of the Ras/Raf interaction and repression of renal cancer xenografts in vivo by an enantiomeric iridium(iii) metal-based compound.
Journal: Chemical science
Published: January 21, 2017
Neuroprotective Effect of the Marine-Derived Compound 11-Dehydrosinulariolide through DJ-1-Related Pathway in In Vitro and In Vivo Models of Parkinson's Disease.
Journal: Marine drugs
Published: August 27, 2016
Showing 1-10 of 10
Last Updated: 09/26/2026