Hui Xi
Key Laboratory Of Tobacco Flavor And Fragrance Basic Research Of CNTC
Zhengzhou, China
Zhengzhou, China
Last Updated: 09/26/2026
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Found 15 publications
Magnetic particle-assisted solid-liquid separation: a rapid and centrifugation-free strategy for the analysis of plant-derived powders and viscous extracts.
Journal: NPJ science of food
Published: March 26, 2026
N,N-Diethylethylenediamine for on-tissue derivatization: a novel strategy for in situ MALDI imaging of fatty acids.
Journal: Analytical and bioanalytical chemistry
Published: October 16, 2025
Chemical compositions and bioactivity of essential oils of Citri Reticulata Pericarpium Viride from three provinces in China.
Journal: Food science and biotechnology
Published: July 21, 2025
Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors.
Journal: Frontiers in microbiology
Published: January 23, 2025
Highly Regio- and Stereoselective Dehydration of Allylic Alcohols to Conjugated Dienes via 1,4-syn-Elimination with H2 Evolution.
Journal: Organic letters
Published: June 13, 2024
Self-aspiration sampling design for rapid analyses of volatile organic compounds based on atmospheric pressure chemical ionization/photoionization combined ionization source mass spectrometry.
Journal: Analytical methods : advancing methods and applications
Published: March 07, 2024
Effects of ethyl palmitate on the release of aroma compounds in propanediol-ethanol solution and its mechanisms.
Journal: Frontiers in chemistry
Published: February 04, 2024
Rapid and sensitive determination of free fatty acids based on in-source microdroplet-driven derivatization coupled with high-resolution mass spectrometry.
Journal: Analytica chimica acta
Published: April 21, 2023
Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process.
Journal: Molecules (Basel, Switzerland)
Published: March 14, 2023
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach.
Journal: Food research international (Ottawa, Ont.)
Published: February 14, 2023
Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2022
Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level.
Journal: Molecules (Basel, Switzerland)
Published: April 07, 2022
Last Updated: 09/26/2026