Huijing Li

Baoding, China

Last Updated: 09/26/2026

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Found 9 publications

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking.

Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking.

Journal: Frontiers in nutrition

Published: January 15, 2026

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.

Journal: Foods (Basel, Switzerland)

Published: April 25, 2025

Exploration of the main metabolite of ethanol in Chinese HuangMi JiuNiang to regulate the dough quality of steamed bread.

Exploration of the main metabolite of ethanol in Chinese HuangMi JiuNiang to regulate the dough quality of steamed bread.

Journal: Food chemistry

Published: March 13, 2025

Research progress on non covalent interaction dissolution characterization of insoluble wheat protein based on swelling.

Research progress on non covalent interaction dissolution characterization of insoluble wheat protein based on swelling.

Journal: International journal of biological macromolecules

Published: September 16, 2024

Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment.

Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment.

Journal: Journal of the science of food and agriculture

Published: July 09, 2024

Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.

Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.

Journal: Journal of the science of food and agriculture

Published: November 01, 2022

Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties.

Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties.

Journal: Foods (Basel, Switzerland)

Published: August 23, 2022

Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality.

Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality.

Journal: Foods (Basel, Switzerland)

Published: September 02, 2021

Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure.

Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure.

Journal: Food chemistry

Published: November 04, 2020

Showing 1-9 of 9

Last Updated: 09/26/2026