Huilin Yu

State Key Laboratory For Development And Utilization Of Forest Food Resources
Hangzhou, China

Last Updated: 09/26/2026

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Found 21 publications

Oral microbiome signatures predict biological age and host health.

Oral microbiome signatures predict biological age and host health.

Journal: Nature communications

Published: October 28, 2025

Hepatic lipid metabolic dysregulation mediates fluxapyroxad-induced hepatotoxicity: Insights from multi-omics profiling.

Hepatic lipid metabolic dysregulation mediates fluxapyroxad-induced hepatotoxicity: Insights from multi-omics profiling.

Journal: Ecotoxicology and environmental safety

Published: October 17, 2025

Developmental hepatotoxicity and lipid metabolic disruption induced by fluxapyroxad in zebrafish embryos: An integrative omics approach.

Developmental hepatotoxicity and lipid metabolic disruption induced by fluxapyroxad in zebrafish embryos: An integrative omics approach.

Journal: Ecotoxicology and environmental safety

Published: July 08, 2025

Dietary iron attenuates epigenetic aging through DNA methylation remodeling and extends survival in older adults.

Dietary iron attenuates epigenetic aging through DNA methylation remodeling and extends survival in older adults.

Journal: Clinical epigenetics

Published: April 15, 2025

Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon.

Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon.

Journal: Food science and human wellness

Published: April 15, 2024

The protective effects of Kefir extract (KE) on intestinal damage in larval zebrafish induced by Oxytetracycline: Insights into intestinal function, morphology, and molecular mechanisms.

The protective effects of Kefir extract (KE) on intestinal damage in larval zebrafish induced by Oxytetracycline: Insights into intestinal function, morphology, and molecular mechanisms.

Journal: Food research international (Ottawa, Ont.)

Published: January 23, 2024

Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites.

Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites.

Journal: Molecular nutrition & food research

Published: October 23, 2023

A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging.

A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging.

Journal: International journal of biological macromolecules

Published: August 26, 2023

Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota.

Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota.

Journal: Food & function

Published: December 15, 2022

Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular docking.

Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular docking.

Journal: Food research international (Ottawa, Ont.)

Published: December 06, 2022

Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing.

Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing.

Journal: Journal of fungi (Basel, Switzerland)

Published: August 08, 2022

Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation.

Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation.

Journal: Food & function

Published: August 04, 2022

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Last Updated: 09/26/2026