Huiling L. Qiu
Qingdao, 266109, China
Last Updated: 09/26/2026
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Found 22 publications
Allium polyrhizum Turcz. flavonoid extract improved the growth performance, meat quality, serum biochemical indices, and immune organ indices of broilers.
Journal: Poultry science
Published: July 26, 2025
S-COS-Se mitigates cadmium-induced oxidative stress, inflammation, and immunotoxicity by restoring immune balance and inhibiting mitochondria-pyroptosis crosstalk.
Journal: Ecotoxicology and environmental safety
Published: January 22, 2025
Deoxynivalenol-induced pyroptosis and autophagy inhibition collectively promote inflammatory injury in the glandular stomach of chicken embryos.
Journal: Poultry science
Published: January 20, 2025
Biodegradation of ZEN by Bacillus mojavensis L-4: analysis of degradation conditions, products, degrading enzymes, and whole-genome sequencing, and its application in semi-solid-state fermentation of contaminated cornmeal.
Journal: Frontiers in microbiology
Published: October 17, 2024
Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks.
Journal: Frontiers in microbiology
Published: October 08, 2024
A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers.
Journal: Frontiers in veterinary science
Published: July 17, 2023
Selenium-enriched Bacillus subtilis Improves Growth Performance, Antioxidant Capacity, Immune Status, and Gut Health of Broiler Chickens.
Journal: Biological trace element research
Published: November 20, 2022
Effects of aflatoxin B1 on growth performance, antioxidant status, immune response, and pro-inflammatory cytokine mRNA expression in ISA chicks.
Journal: Frontiers in veterinary science
Published: July 13, 2022
Selenide Chitosan Sulfate Improved the Hepatocyte Activity, Growth Performance, and Anti-oxidation Capacity by Activating the Thioredoxin Reductase of Chickens In Vitro and In Vivo.
Journal: Biological trace element research
Published: August 17, 2021
Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems.
Journal: Poultry science
Published: January 10, 2020
Last Updated: 09/26/2026