Huimin Li
Beijing, 102488, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Mulberry leaf flavonoids activate BAT and induce browning of WAT to improve type 2 diabetes via regulating the AMPK/SIRT1/PGC-1α signaling pathway.
Journal: Chinese journal of natural medicines
Published: April 21, 2023
Gut microbiome-mediated mechanisms in aging-related diseases: are probiotics ready for prime time?
Journal: Frontiers in pharmacology
Published: March 03, 2023
Oxidative stress: The nexus of obesity and cognitive dysfunction in diabetes.
Journal: Frontiers in endocrinology
Published: December 29, 2022
Identifying potential therapeutic targets of mulberry leaf extract for the treatment of type 2 diabetes: a TMT-based quantitative proteomic analysis.
Journal: BMC complementary medicine and therapies
Published: December 29, 2022
The relationship between gut microbiota and susceptibility to type 2 diabetes mellitus in rats.
Journal: Chinese medicine
Published: September 01, 2022
Mulberry Leaf Flavonoids Inhibit Liver Inflammation in Type 2 Diabetes Rats by Regulating TLR4/MyD88/NF-κB Signaling Pathway.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: November 17, 2021
Rutin-activated adipose tissue thermogenesis is correlated with increased intestinal short-chain fatty acid levels.
Journal: Phytotherapy research : PTR
Published: October 28, 2021
Mulberry leaf activates brown adipose tissue and induces browning of inguinal white adipose tissue in type 2 diabetic rats through regulating AMP-activated protein kinase signalling pathway.
Journal: The British journal of nutrition
Published: May 11, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026