Huiping Li
Tianjin, China
Last Updated: 09/26/2026
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Found 8 publications
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.
Journal: The British journal of nutrition
Published: September 26, 2022
The association between grip strength and incident carotid atherosclerosis in middle-aged and older adults: The TCLSIH cohort study.
Journal: Maturitas
Published: April 18, 2022
The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study.
Journal: International journal of food sciences and nutrition
Published: April 11, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.
Journal: The British journal of nutrition
Published: February 28, 2022
Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: September 08, 2020
Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort Study.
Journal: Liver international : official journal of the International Association for the Study of the Liver
Published: January 27, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026