Huiqin Wang
Hangzhou, China
Last Updated: 09/26/2026
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Found 18 publications
Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice.
Journal: Food & function
Published: August 24, 2023
Fabrication and characterization of curcumin-loaded nanoparticles using licorice protein isolate from Radix Glycyrrhizae.
Journal: International journal of biological macromolecules
Published: August 18, 2023
Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity.
Journal: Nanomaterials (Basel, Switzerland)
Published: December 04, 2021
Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice.
Journal: Frontiers in nutrition
Published: November 24, 2021
Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers.
Journal: Molecular biology reports
Published: August 11, 2021
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion.
Journal: NPJ science of food
Published: February 22, 2021
Isolation and Characterization of Bioactive Proteoglycan-Lipid Nanoparticles from Freshwater Clam (Corbicula fluminea Muller) Soup.
Journal: Journal of agricultural and food chemistry
Published: January 27, 2021
Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination.
Journal: Food chemistry
Published: November 06, 2019
Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation.
Journal: Food research international (Ottawa, Ont.)
Published: November 05, 2019
Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soup.
Journal: International journal of biological macromolecules
Published: October 30, 2019
Last Updated: 09/26/2026