Huixian Wu
No. 48 East Wenhui Road
Yangzhou, 225009, China
Yangzhou, 225009, China
Last Updated: 09/26/2026
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Found 9 publications
Lactobacillus plantarum 1-2-3 inhibits ferroptosis by regulating dysregulated fatty acid metabolism to protect mice from high-fat diet-induced MAFLD.
Journal: Free radical biology & medicine
Published: February 27, 2025
A novel mechanism by which c-MYC is aberrantly activated by epigenetic silencing of its antisense lncRNA in colon cancer.
Journal: Frontiers in genetics
Published: December 27, 2024
Lactobacillus plantarum 4-2 alleviates cyclic heat stress-induced oxidative stress and damage in the ileum of laying hens via Keap1-Nrf2 pathway.
Journal: Journal of thermal biology
Published: October 22, 2024
Lactobacillus crispatus 7-4 Mitigates Salmonella typhimurium-Induced Enteritis via the γ‑Glutamylcysteine-Mediated Nrf2 Pathway.
Journal: Probiotics and antimicrobial proteins
Published: May 16, 2024
CCL4 participates in the reprogramming of glucose metabolism induced by ALV-J infection in chicken macrophages.
Journal: Frontiers in microbiology
Published: April 13, 2023
Microencapsulate Probiotics (MP) Promote Growth Performance and Inhibit Inflammatory Response in Broilers Challenged with Salmonella typhimurium.
Journal: Probiotics and antimicrobial proteins
Published: March 30, 2023
Lactobacillus crispatus-derived exopolysaccharides with antibacterial activity limit Salmonella typhimurium invasion by inhibiting inflammasome-mediated pyroptosis.
Journal: Food & function
Published: September 23, 2022
Activation of lnc-ALVE1-AS1 inhibited ALV-J replication through triggering the TLR3 pathway in chicken macrophage like cell line.
Journal: Veterinary research communications
Published: November 23, 2021
Lactobacillus johnsonii 3-1 and Lactobacillus crispatus 7-4 promote the growth performance and ileum development and participate in lipid metabolism of broilers.
Journal: Food & function
Published: November 23, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026