Huixiang Wu

National R&D Center For Marine Fish Processing, Zhejiang Key Laboratory Of Food Microbiology And Nutritional Health
Hangzhou, China

Last Updated: 09/26/2026

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Found 9 publications

Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety.

Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety.

Journal: Critical reviews in food science and nutrition

Published: April 10, 2026

Effects of Antarctic krill oil on lipid profiles and SPM levels in rats over time.

Effects of Antarctic krill oil on lipid profiles and SPM levels in rats over time.

Journal: NPJ science of food

Published: December 07, 2025

Discovery of Axially Halogenated Chiral BINOL Derivatives as Multitarget Antibacterial Agents.

Discovery of Axially Halogenated Chiral BINOL Derivatives as Multitarget Antibacterial Agents.

Journal: ACS applied bio materials

Published: October 25, 2025

Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities.

Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities.

Journal: NPJ science of food

Published: February 26, 2025

From Laboratory Exploration to Practice: Applications, Challenges, and Development Trends of Rapid Evaporative Ionization Mass Spectrometry Technology in Food Detection.

From Laboratory Exploration to Practice: Applications, Challenges, and Development Trends of Rapid Evaporative Ionization Mass Spectrometry Technology in Food Detection.

Journal: Comprehensive reviews in food science and food safety

Published: January 13, 2025

Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics.

Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics.

Journal: Food chemistry

Published: September 11, 2024

Synthesis, Characterization, and Antifungal Activity of Benzimidazole-Grafted Chitosan against Aspergillus flavus.

Synthesis, Characterization, and Antifungal Activity of Benzimidazole-Grafted Chitosan against Aspergillus flavus.

Journal: Journal of agricultural and food chemistry

Published: April 30, 2024

Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits.

Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits.

Journal: Comprehensive reviews in food science and food safety

Published: January 29, 2024

Tea polyphenols mediated biogenic synthesis of chitosan-coated cerium oxide (CS/CeO2) nanocomposites and their potent antimicrobial capabilities.

Tea polyphenols mediated biogenic synthesis of chitosan-coated cerium oxide (CS/CeO2) nanocomposites and their potent antimicrobial capabilities.

Journal: Environmental science and pollution research international

Published: November 26, 2021

Showing 1-9 of 9

Last Updated: 09/26/2026