Huiyuan Liu
Shenyang, China
Last Updated: 09/26/2026
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Found 11 publications
The Associations of General, Central, Visceral Obesity, and Body Fat Percentage with Cognitive Impairment in the Elderly: Meta-analysis and Mendelian Randomization Study.
Journal: Advances in nutrition (Bethesda, Md.)
Published: April 19, 2025
Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: March 02, 2023
Dairy product consumption was associated with a lower likelihood of non-alcoholic fatty liver disease: A systematic review and meta-analysis.
Journal: Frontiers in nutrition
Published: December 08, 2022
Co-interventions with Clostridium butyricum and soluble dietary fiber targeting the gut microbiota improve MAFLD via the Acly/Nrf2/NF-κB signaling pathway.
Journal: Food & function
Published: May 11, 2022
Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies.
Journal: Frontiers in nutrition
Published: February 07, 2022
Meta-analysis of sugar-sweetened beverage intake and the risk of cognitive disorders.
Journal: Journal of affective disorders
Published: January 11, 2022
Association Between Tea Drinking and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies.
Journal: Frontiers in aging neuroscience
Published: December 29, 2021
Bidirectional Longitudinal Study of Frailty and Depressive Symptoms Among Older Chinese Adults.
Journal: Frontiers in aging neuroscience
Published: October 09, 2021
The effect of water source on cognitive functioning in Chinese adults: A cross-sectional and follow-up study.
Journal: Ecotoxicology and environmental safety
Published: September 06, 2021
Showing 1-11 of 11
Last Updated: 09/26/2026