Humberto Rios-Gonzalez
A.C, Carretera A La Victoria Km. 0.6, Sonora CP 83304
Hermosillo, SON 83304, Mexico
Hermosillo, SON 83304, Mexico
Last Updated: 09/26/2026
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Found 40 publications
Hypoxia-reoxygenation alters global and gene-specific DNA methylation of GAPDH, independently of its expression and enzyme activity in the shrimp Penaeus vannamei.
Journal: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
Published: March 25, 2026
Purification and Characterization of Enterocins A, B, and a Novel High-Mass Bacteriocin from Enterococcus lactis-67 with Antilisterial Activity.
Journal: Antibiotics (Basel, Switzerland)
Published: August 12, 2025
Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs.
Journal: Animals : an open access journal from MDPI
Published: June 23, 2025
Unraveling the mechanism of peptidases participation in the protein digestion of the whiteleg shrimp (Litopenaeus vannamei).
Journal: Journal of proteomics
Published: February 18, 2025
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract.
Journal: Gels (Basel, Switzerland)
Published: September 09, 2024
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System.
Journal: Foods (Basel, Switzerland)
Published: August 12, 2024
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.
Journal: International journal of food science
Published: November 27, 2023
Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower-Finisher Pigs Reared under Heat Stress.
Journal: Animals : an open access journal from MDPI
Published: July 12, 2023
Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions.
Journal: Animals : an open access journal from MDPI
Published: June 28, 2023
Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 12, 2022
Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2022
Last Updated: 09/26/2026