Hye R. Shin
Daejeon, Republic of Korea
Last Updated: 09/26/2026
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Found 14 publications
Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean Adults.
Journal: Journal of lipid and atherosclerosis
Published: June 16, 2025
Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey data.
Journal: Nutrition research and practice
Published: April 20, 2025
Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study.
Journal: Journal of obesity & metabolic syndrome
Published: February 11, 2025
Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sex.
Journal: European journal of nutrition
Published: January 09, 2025
Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women.
Journal: Nutrition research and practice
Published: July 24, 2024
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables.
Journal: Nutrition journal
Published: June 03, 2024
Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study-Health Examinees.
Journal: Frontiers in nutrition
Published: March 13, 2024
Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016-2021 KNHANES data.
Journal: Korean journal of community nutrition
Published: March 06, 2024
Dietary patterns derived by reduced rank regression are associated with lipid disorders among Korean adults: a cross-sectional analysis.
Journal: Lipids in health and disease
Published: October 21, 2023
Optimal Serum 25(OH)D Levels and Vitamin D Intake in Korean Postmenopausal Women.
Journal: Nutrients
Published: March 24, 2023
Optimal Serum 25(OH)D Level and Vitamin D Intake in Young Korean Women.
Journal: Nutrients
Published: October 31, 2022
Dietary vitamin D intake in low ultraviolet irradiation seasons is associated with a better nutritional status of vitamin D in Korean adults according to the 2013-2014 National Health and Nutrition Examination Survey.
Journal: Nutrition research (New York, N.Y.)
Published: February 14, 2022
Last Updated: 09/26/2026