Hye-young Youn
Nung-dong, Republic of Korea
Last Updated: 09/26/2026
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Found 9 publications
Research note: Stage-associated differences in hygiene indicator bacteria from pre-chlorinated water immersion chilling (CWIC) carcasses through CWIC to packaged quail products.
Journal: Poultry science
Published: January 24, 2026
Soft Sputtering of Large-Area 2D MoS2 Layers Using Isolated Plasma Soft Deposition for Humidity Sensors.
Journal: Advanced materials (Deerfield Beach, Fla.)
Published: September 29, 2024
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation.
Journal: Food & function
Published: June 04, 2024
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice.
Journal: Food science and biotechnology
Published: September 21, 2022
Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis.
Journal: Food research international (Ottawa, Ont.)
Published: July 05, 2022
Prevalence and Virulence Characteristics of Enterococcus faecalis and Enterococcus faecium in Bovine Mastitis Milk Compared to Bovine Normal Raw Milk in South Korea.
Journal: Animals : an open access journal from MDPI
Published: May 09, 2022
Survivability of Kluyveromyces marxianus Isolated From Korean Kefir in a Simulated Gastrointestinal Environment.
Journal: Frontiers in microbiology
Published: December 23, 2021
Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine.
Journal: Food science of animal resources
Published: November 19, 2021
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir.
Journal: Probiotics and antimicrobial proteins
Published: November 02, 2021
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Last Updated: 09/26/2026