Hyoung S. Park

Nutrition R&D, Pyeongtaek 17714
Pyeongtaek, Republic of Korea

Last Updated: 09/26/2026

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Found 14 publications

LC-MS/MS Chemical Profiling and HPLC/PDA Quantification of Hypericum perforatum Extract and Its Anti-Inflammatory Properties.

LC-MS/MS Chemical Profiling and HPLC/PDA Quantification of Hypericum perforatum Extract and Its Anti-Inflammatory Properties.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: June 05, 2026

κ-, ι-, and λ-carrageenan Maillard conjugation enhances whey protein isolate stability during ultra-high-temperature treatment.

κ-, ι-, and λ-carrageenan Maillard conjugation enhances whey protein isolate stability during ultra-high-temperature treatment.

Journal: Food chemistry

Published: October 11, 2025

Erratum: Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial.

Erratum: Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial.

Journal: Korean journal of community nutrition

Published: October 01, 2025

Effects of oral nutritional supplements plus mature silkworm pill on cognitive function in Korean adults with mild cognitive impairment: a 12-week randomized blinded clinical trial.

Effects of oral nutritional supplements plus mature silkworm pill on cognitive function in Korean adults with mild cognitive impairment: a 12-week randomized blinded clinical trial.

Journal: Frontiers in nutrition

Published: April 11, 2025

Application of a living lab model to an evidence-based reduced-sodium healthy eating practice program in Korea: a pre-post study

Application of a living lab model to an evidence-based reduced-sodium healthy eating practice program in Korea: a pre-post study

Journal: Korean journal of community nutrition

Published: December 22, 2024

Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial.

Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial.

Journal: Korean journal of community nutrition

Published: November 18, 2024

Low-molecular-weight whey protein hydrolysate and ginseng berry extract enhance muscle strength and physical performance in Korean older adults: a randomized controlled trial.

Low-molecular-weight whey protein hydrolysate and ginseng berry extract enhance muscle strength and physical performance in Korean older adults: a randomized controlled trial.

Journal: Nutrition research and practice

Published: October 04, 2024

Musculoskeletal Health of the Adults Over 50 Years of Age in Relation to Antioxidant Vitamin Intakes.

Musculoskeletal Health of the Adults Over 50 Years of Age in Relation to Antioxidant Vitamin Intakes.

Journal: Clinical nutrition research

Published: April 10, 2022

Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder.

Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder.

Journal: Clinical nutrition research

Published: January 12, 2022

Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases.

Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases.

Journal: Nutrition research and practice

Published: December 06, 2021

Association between dietary branched-chain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity.

Association between dietary branched-chain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity.

Journal: Nutrition research and practice

Published: July 08, 2020

Leucine-Enriched Protein Supplementation Increases Lean Body Mass in Healthy Korean Adults Aged 50 Years and Older: A Randomized, Double-Blind, Placebo-Controlled Trial.

Leucine-Enriched Protein Supplementation Increases Lean Body Mass in Healthy Korean Adults Aged 50 Years and Older: A Randomized, Double-Blind, Placebo-Controlled Trial.

Journal: Nutrients

Published: May 28, 2020

Showing 1-12 of 14

Last Updated: 09/26/2026