Hyun-gyun G. Yuk
Anseong, Republic of Korea
Last Updated: 09/26/2026
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Found 61 publications
Agricultural By-Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems.
Journal: Comprehensive reviews in food science and food safety
Published: June 05, 2026
Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment.
Journal: Comprehensive reviews in food science and food safety
Published: May 03, 2026
bla TEM-1 and blaTEM-176 overexpression underlies atypical ampicillin/sulbactam resistance in non-ESBL Salmonella from raw chicken.
Journal: Journal of applied microbiology
Published: November 13, 2025
Acid resistance and tolerance responses of Cronobacter sakazakii influenced by strain variability and infant formula matrices.
Journal: Food science and biotechnology
Published: October 20, 2025
Quorum sensing in Listeria monocytogenes and control strategies for its inhibition in the food industry.
Journal: International journal of food microbiology
Published: August 24, 2025
Antifungal effect and mechanism of 405 nm light-emitting diodes combined with riboflavin on Penicillium digitatum and Penicillium italicum.
Journal: Journal of applied microbiology
Published: December 18, 2024
Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho).
Journal: International journal of food microbiology
Published: September 18, 2024
Antioxidative and Anti-Inflammatory Activities of Rosebud Extracts of Newly Crossbred Roses.
Journal: Nutrients
Published: May 06, 2023
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Journal: Food science and biotechnology
Published: December 25, 2022
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality.
Journal: Food science and biotechnology
Published: August 31, 2022
Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon.
Journal: Food research international (Ottawa, Ont.)
Published: August 31, 2022
Last Updated: 09/26/2026