Hyun W. Choi
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 69 publications
Role of degree of polymerization of cellulose in governing anisotropy and texture of high-moisture meat analogs.
Journal: Food science and biotechnology
Published: September 25, 2025
Combined effects of phosphate, curdlan, and transglutaminase on the texture and microstructure of plant-based egg omelets.
Journal: Food science and biotechnology
Published: September 24, 2025
Induction of Primordial Germ Cell Like Cell from Mouse Epiblast Stem Cells in Three-Dimensional Culture.
Journal: Development & reproduction
Published: September 21, 2025
Complementary roles of cellulose nanofiber and soy protein isolate for clean-label stabilization of plant-based emulsions.
Journal: Journal of the science of food and agriculture
Published: September 02, 2025
Complementary interactions of emulsification and gelation in aggregated pea protein-soybean oil emulsion gels: insights for developing plant-based cream cheese analogs.
Journal: Food science and biotechnology
Published: July 20, 2025
Development of soy protein isolate-soybean oil emulsion-aggregated gels with enhanced elasticity and structural stability using vacuum-autoclave treatment.
Journal: Food science and biotechnology
Published: July 02, 2025
Investigating the role of sulphate-group variation in kappa and iota carrageenan on the structural properties of pea protein-based high-moisture meat analogues.
Journal: Food chemistry
Published: March 24, 2025
Effects of drying techniques on cowpea albumin as an egg replacement for meringue cookie applications.
Journal: Food chemistry: X
Published: March 13, 2025
Serum-free cultured meat production by using Pichia pastoris-derived recombinant albumin.
Journal: iScience
Published: March 06, 2025
Impact of soy/pea protein isolate-oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrations.
Journal: International journal of biological macromolecules
Published: December 05, 2024
Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties.
Journal: Food chemistry: X
Published: November 18, 2024
Comparative Analysis of Different Extracellular Matrices for the Maintenance of Bovine Satellite Cells.
Journal: Animals : an open access journal from MDPI
Published: October 16, 2024
Last Updated: 09/26/2026