I A. Bavykina
Voronezh, VOR 394035, Russian Federation
Last Updated: 09/26/2026
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Found 8 publications
Probiotics' position in clinical practice: focus on the combination of Lactobacillus acidophilus (LA-5) and Bifidobacterium animalis subsp. lactis (BB-12). A review
Journal: Terapevticheskii arkhiv
Published: October 19, 2025
The importance of amaranth products in the diet of children with gluten intolerance
Journal: Voprosy pitaniia
Published: April 19, 2024
Gluten-free diet in the treatment of extra-intestinal forms of gluten intolerance
Journal: Voprosy pitaniia
Published: February 21, 2020
Markers of gluten intolerance in children with autism spectrum disorders and Down'syndrome
Journal: Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova
Published: August 25, 2018
Efficient products from amaranth in a gluten-free nutrition of children with gluten intolerance
Journal: Voprosy pitaniia
Published: January 01, 2017
Amaranth flour: characteristics, comparative analysis, application possibilities
Journal: Voprosy pitaniia
Published: July 26, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026