I B. Ismail-Amin
Kuala Selangor, 43400, Malaysia
Last Updated: 09/26/2026
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Found 101 publications
Integrated risk characterization of estragole, aristolochic acids, and pyrrolizidine alkaloids in natural products using margin of exposure and RISK21.
Journal: Scientific reports
Published: January 21, 2026
Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes.
Journal: Food science & nutrition
Published: December 12, 2025
Identification of Selected Flavonoids Extracted from Cap and Stem of Wild and Cultivated Ganoderma Species (Agaricomycetes) and Bioactivities.
Journal: International journal of medicinal mushrooms
Published: March 18, 2025
Healthy Ageing in Malaysia by 2030: Needs, Challenges and Future Directions.
Journal: The Malaysian journal of medical sciences : MJMS
Published: May 15, 2024
Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023).
Journal: Bioscience, biotechnology, and biochemistry
Published: December 04, 2023
Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp.
Journal: Food chemistry: X
Published: May 05, 2023
The role of lutein-rich purple sweet potato leaf extract on the amelioration of diabetic retinopathy in streptozotocin-induced Sprague-Dawley rats.
Journal: Frontiers in pharmacology
Published: February 28, 2023
The Individual Nutrition Education Needs among Patients with Type 2 Diabetes at the Public Health Centers in Padang, Indonesia: A Cross-Sectional Study.
Journal: Nutrients
Published: January 21, 2022
Short-chain fatty acids: possible regulators of insulin secretion.
Journal: Molecular and cellular biochemistry
Published: January 12, 2022
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii).
Journal: Journal of the science of food and agriculture
Published: November 14, 2021
Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID).
Journal: Molecules (Basel, Switzerland)
Published: August 30, 2021
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats.
Journal: Journal of food biochemistry
Published: August 08, 2021
Last Updated: 09/26/2026