Ian D. Fisk

North Terrace
Adelaide, SA, Australia

Last Updated: 09/26/2026

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Found 107 publications

Corrigendum to "Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning" [Food Chem. 464 (2025) 141537].

Corrigendum to "Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning" [Food Chem. 464 (2025) 141537].

Journal: Food chemistry
Published: April 10, 2026

Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.

Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.

Journal: Journal of agricultural and food chemistry
Published: January 22, 2026

Personalization and Fortification of In-Space Manufactured Emulsified Beverages for Long-Term Space Travel.

Personalization and Fortification of In-Space Manufactured Emulsified Beverages for Long-Term Space Travel.

Journal: Comprehensive reviews in food science and food safety
Published: January 06, 2026

Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty Acids.

Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty Acids.

Journal: ACS food science & technology
Published: December 22, 2025

Heterogeneity in seed traits: an overlooked breeding opportunity.

Heterogeneity in seed traits: an overlooked breeding opportunity.

Journal: Trends in plant science
Published: November 13, 2025

Evaluating the impact of simulated microgravity of a random positioning machine on the stability of emulsions applying scaling analysis via dimensionless numbers.

Evaluating the impact of simulated microgravity of a random positioning machine on the stability of emulsions applying scaling analysis via dimensionless numbers.

Journal: Soft matter
Published: October 21, 2025

TMT-based quantitative proteomic assessment of Vicia sativa induced neurotoxicity by β-cyano-L-alanine and γ-glutamyl-β-cyano-L-alanine in SH-SY5Y cells.

TMT-based quantitative proteomic assessment of Vicia sativa induced neurotoxicity by β-cyano-L-alanine and γ-glutamyl-β-cyano-L-alanine in SH-SY5Y cells.

Journal: Scientific reports
Published: August 28, 2025

Treatment of fruit juices with β-glucosidase for release of aroma precursors.

Treatment of fruit juices with β-glucosidase for release of aroma precursors.

Journal: Food chemistry
Published: February 13, 2025

Unraveling the lipid photooxidation reactions in salmon oil under different light wavelength conditions via omics approaches.

Unraveling the lipid photooxidation reactions in salmon oil under different light wavelength conditions via omics approaches.

Journal: Food chemistry
Published: January 15, 2025

It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla.

It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla.

Journal: Science talks
Published: December 09, 2024

Detection of aphid infestation on faba bean (Vicia faba L.) by hyperspectral imaging and spectral information divergence methods.

Detection of aphid infestation on faba bean (Vicia faba L.) by hyperspectral imaging and spectral information divergence methods.

Journal: Journal of plant diseases and protection : scientific journal of the German Phytomedical Society (DPG)
Published: August 05, 2024

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu).

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu).

Journal: Food chemistry
Published: July 09, 2024
Showing 1-12 of 107

Last Updated: 09/26/2026