Ian R. Rowland
Reading, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 64 publications
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
Journal: International journal of food sciences and nutrition
Published: September 11, 2024
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.
Journal: Nutrients
Published: June 30, 2023
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: August 10, 2022
Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers.
Journal: Foods (Basel, Switzerland)
Published: October 19, 2021
Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.
Journal: European journal of nutrition
Published: August 25, 2021
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data.
Journal: Critical reviews in food science and nutrition
Published: March 29, 2021
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.
Journal: FEMS microbiology ecology
Published: January 26, 2021
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Journal: Redox biology
Published: November 30, 2020
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.
Journal: European journal of nutrition
Published: November 26, 2020
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica).
Journal: Food & function
Published: April 24, 2020
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
Journal: European journal of nutrition
Published: February 19, 2020
Last Updated: 09/26/2026